Alex Guarnaschelli's Whole Duck with Green Peppercorn Glaze | Alex's Day Off | Food Network
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The key to Alex’s duck recipe? Giving it a warm soy sauce and honey bath before roasting it in a hot oven until the meat is juicy and the skin is perfectly crispy!
I wish I had the finacial means to make something like this. Not to mention living in rural Ok, we never see ingredients such as these
I could watch Alex all day! It's food porn and it's mesmerizing! She is so good and belongs on TV all the time!
NO GARLIC, SALT AN PEPPER ???
I felt like I was cheating on my wife watching this
Not a great recipe but passable.
Cash money!! Been there..
Who in their right mind would give this a thumbs down???
That looks amazing 🤤🤤🤤🤤🤤
Kay – I've read the other comments and I think I speak for everyone. Alex! – Alex! – Alex! Loving the soul filled funk soundtrack too! Going into the duck zone right now but before I go, one more time… Alex! – Alex! – Alex!
Alex! – Alex! – Alex!
A work of art!
This is a celebration gathering showstopper. Crowd pleaser
Here's a list that helped me out.
unlimited-recipes.com/best-peppercorns-to-buy/
In the end, I went with #4.
"4:58"
https://youtu.be/yVLjnZ9rIhk
Any tips if I don’t have a rack?
The oven temp looks like 450, but I think it could be the angle of the camera. I don't know if the temp makes a difference in the final outcome, but I'll do what Alex said. I also plan on putting the duck in the fridge overnight as Alex suggested to get a nice crispy skin. I have found that putting poultry in the fridge over night does indeed yield a crispy skin. Wish me luck, I'm making this tomorrow, (Easter). I'm making the ducks' bath now, then, into the fridge!
French fries cooked in duck fat are very tasty.
I cannot find green peppercorns ANYWHERE! And nothing to ship before Christmas. What else could I use instead?
The best cook.
We're going to eat the duck, not f— it so cut out the bad porn. And what's with the constant head cocking? Your worst video ever. It's food, its not sex, its not religion, its not weird camera work.
Being married to an Italian I know flirting when I see it!
It looks good but it should have came out the butchers paper and into the sink to wash it off before cooking
How could you not stop and smell…..naughty girl…😂
Why is the audio all over of the place? Between the music and sizzling u can't concentrate on what she's saying … I've never had duck but I'd really attack that one