Alex Guarnaschelli's Turkey Breast Piccata | The Kitchen | Food Network


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19 replies
  1. Lisa Molinar
    Lisa Molinar says:

    Now this is all up my alley considering they've taken my beef from me my pork from me man they're just pushing me toward veganism so chicken and turkey and fish is all I can have so this is up my alley thank you Alex you're a gem

    Reply
  2. Suada Bardhi
    Suada Bardhi says:

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    Reply
  3. Drew Conway
    Drew Conway says:

    Geoffrey being a diiiiick again. “Why no flour?” “Why no butter?” Why not STFU and let her do her thing, Geoffrey, instead of giving her the third degree at every step?

    Reply
  4. Angel Bulldog
    Angel Bulldog says:

    Take those same cutlets and sauté in olive oil with fresh lemon juice and thyme, salt and pepper to taste. Finish with a knob of butter. Lime works well if you don't have lemon. So simple, soooo delicious.

    Reply
  5. SHAD DURACK
    SHAD DURACK says:

    BOBBY FLAY is scared of the MARIJUANA CHALLENGE and therefore so is FOOD NETWORK so therefore cannot be AUTHORITY on SUPER FOODS .. so myself and my former president TRUMP aren't very impressed.

    Reply

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