Albondigas Soup Authentic Mexican Recipe From Mexico(Meatball Soup)
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How to make albondigas soup Home Made Albondigas Mexican soup Recipe by grandmother who was born in Jalisco Mexico, who was taught by her …
These is the only recipe here on YouTube that hit closest to home. And surprise surprise, my mom is from Jalisco. She past away last year So I can't ask her to refresh my memory on how she made it. But watching this video was like asking her personally and her showing me how to make it
this more like it another recipe said add cucumber lol osea no porfavor
I made this receipt so delicious yum!!
Looks so easy thank you
You did a great job, minus the voice over volume 🙂 New subscriber thank you
Its not ti'males its TAMALES with an A
All that this soup is missing are veges. Looks good however.
Thank you for sharing with all of us, it's raining here in Rancho Cucamonga and I'm making Albondigas tonight 🙂
is the rice already cooked
its too low cant barely hear you.
I love this recipe I did try with mint I didn't like to much so I used cilantro instead second time around and OMG heaven thank you.
I didn't know what Albondigas was! I happened to be on Facebook and my nieces raved over this soup, so I looked it up and came across your video. I watched it carefully and I don't understand what the hoopla criticism was all about. I think you did a wonderful job and even though measurements were not exact, it is how I cook. I don't know how you can be more clear, but you did say you used "MINT" and not Cilantro. BTW, in my kitchen I do not use latex gloves! I do use my hands to mix! Thank you for the video, it looked yummy!
did u rinse out the rice
Girl these look AMAZING! Thank you for the video!! My turn to try!!!
yes use mint my grandmother used to use it
Is the rice cooked or dry(raw)?
mint really? its different but I ike to try new things
Woman, clearly you filmed this a long time ago.. Heard up, the seasoning that you used is called (Chicken Boullion) secondly, I don't think that mint is the one you use, at least that much, Cilantro id the green you use, when you chop the Mint, you release the juices and mixing a s much as you did onto the meatball (Albondigas), as you say "no, bueno"
Thank you very much
Omg you have such a lovely voice! Adorable..
Sorry about the volume, I made this a long time ago lol I was doing a voice over which was obviously no Bueno and I didn't explain anything well 🙈 I know ! Maybe I'll do a better voice over one day ! Sorry about that 😜
thank you!!
Good job!!! Looks good !!!!!!
Wish I could hear you mumbling! Speak up girl!
Is it just me or is the volume suuuuuuper low? This looks so so good! I love your video, I hope you do more! I need to learn how to make amazing refried beans! xoxo
xoxo
Jen
Not angry at all, just trying to give some sound advise. One need not be angry to offer a critique. If you can't take the heat, get out of the kitchen. If you are brave enough to appear on video where possibly thousands of subscribers are going to watch you, then you should be prudent enough to do a bit of research before you expose yourself to "criticism" Mine wasn't intended to offend, just educate. Sorry it came out that way.It's a good recipe for albóndigas, just need to "polish" it up a bit so that more people can enjoy it, I did.
That looks delicious! Thanks for sharing ☺
If you're going to make a video and share a recipe, it's advisable that you know what the ingredients are called (chicken bouillon) instead of "this stuff", it's on the jar label, you might try reading it before you start next time. Also, "you put this much water in a pot" doesn't cut it, you need to measure it before you put it in the pot and say 4 or 5 quarts of water. When you season the meat and put eggs in it you can explain that the eggs are used to "bind" the meat so it doesn't fall apart during the cooking process. You don't "mash" the meat with your hands, you "mix" the ingredients, and it's more sanitary to use latex gloves to minimize the chance of contamination. And lastly, you need to speak loud enough to be heard and understood. I don't know why you were whispering. You forgot the cilantro. Have a nice day.
This is the closest I''ve seen to how my mom makes it. Thank you.
Why you whispering?? I couldnt hear anything!
Omg this looks realy yummy ❤️☺️☺️
AMA make this for my hubby today
When I go grocery shopping ❤️☺️
Thanks 👌c:
For ur recipe 💋
Who are you whispering to?
Thank you so much for sharing this recipe.. I just made it and had it for dinner.. and OMG super easy and really good.. I just added some Veggies.. Like carrots.. Zucchini.. So much favor.. This has always been my favorite soup but was scared to try and not taste like my moms.. Thank you again.. 🙂
Wow that's a lot of salt
This looks great however I couldn't hear you. I'm watching on my phone. :/ so how many cups of rice did you use and can you use minute rice? I want to make this it looks soooo good, and I didn't want to ask my momma. Lol
This helped so much..thanks
Your recipe is very good I added a couple of key ingredients of my own and the results came all fantastic
Caldo de Pollo – Mexican powdered chicken bouillon. That's what that "flavor" stuff is. I actually use it as a basic chicken stock flavor for all soups, even Italian minestrone, etc. It's really good stuff.
I use cilantro and mint.
I bake my meatballs for like 8 minutes before adding them to the soup, because you can pour out some of the grease – and also, it adds some texture to the meatball.
At the end of cooking, I add sliced zucchini.
Albondigas should have Cumin in it. A fair amount.
Those are some changes that I would make if serving in a restaurant, but yours is much simpler and faster. Cool video.
Thanks for the video. Your soup looks so good! And so simple to make!
Thank u !!!
Thank u !!!
Very good video and easy to make thank you for sharing 🙂
Thank you vanessa ive always wanted to make these….my mom makes this very good but lives to far so I followed yours and came out delicious. …. thank you