Alaska Fall Moose Processing 2.0 | Bone Broth & Corned Moose Meat
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We have more to do with our Fall 2022 Moose. Moose Processing 2.0 is bone broth and corned moose meat! Thanks for coming …
Hi Friends, this was so interesting and educational!! You and Mark blow me away with your creativity. Thanks for sharing this opportunity with all of us to learn something new 👍
This is a fantastic video. You did a lot of work but your results are great for feeding your family. By using as much of the animal as possible to feed your family, you've shown it great respect and thankfulness.
Luna is so beautiful! I just love when you show her!!
I’m Irish we love corned beef! But I’m not going to lie… moose is not something I know!!! I loved watching the series!!! But I personally don’t think I could butcher then eat the meat I butchered. I know it’s a me thing! We’re looking into buying a half cow from my neighbor and I’m like but I walk past those cows everyday grazing in the pasture we pet them… I know!!! It’s me I’m struggling to buy my neighbors cow! And I know it’s better…
Great video!
You all work hard .Great job with the moose preping.
Gross
Hard working family
Always like seeing how you live in Alaska
Moose jerky would be amazing
Tongue meat regardless of beef, moose,deer is great to make tacos with
Thank you for sharing the whole process of butchering a moose. The fact your boys are included in every step is wonderful and although I don’t eat meat ( medical reasons not by choice) but the respect you show by using every inch of the animal is inspiring. Thank you for sharing your skills and way of life. I look forward to your videos. Stay safe.
You have a huge raspberry forest of 😊plants
I just made chicken bone broth
Smell is from cutting the bone, kind of like the smell when you cut thru horn
Y’all really did a lot with the Hunters moose!! 😀😀😀😀😀😀
I'm a little confused. I watch Acre Homestead channel and they use an electric pressure cooker for canning on a regular basis.
All that beautiful bone marrow fat..great for making roasted veggies and make yorkshire pudding with it to accompany one of your dry roasts.
hello everyone awesome video love from pa
I used to have my husband to save the toung s as we liked beef ones . We always kept them. We had our own equipment for processing . Deer elk and some moose. . Used to can the meat as well.
I love how your use every part and try different things. I live in England and found your channel by chance. You have a beautiful family and I wait for your next update. Thank you for inviting us in to share your life x
Incredible video! That broth fat is great for frying tacos, just an idea! Have you ever been able to put a dollar value on all that moose meat? 🤩
When I first starting Cooking, I survived on basic skills but as my interest grew I realized I am clueless about Food. There were definitely many moments of AHA… A very Good Polish Friend gave me first James Michener book "Poland". It in a backdoor way introduced me to the History of my Heritage, but in a couple Chapters it taught me about the processing of Meat, and distribution. In particular the Hog. The Hog was distributed to use every single bit, nothing went to waste. Remember, Poland like many countries at that time, was conquered fiercely, regularly. So raising, hunting, preservation, curing, storing, etc., were important employment or daily work. In the current culture we have turned our noses to the goodness of this process, or we have used different means to feed ourselves. That being said:
BRAVO!! To make Golden Beef Bone Broth makes your Food Pantry Rich. It is Medicine, it is the Base for any Scratch Sauce, it is so worth the effort. In French Cooking every sauce begins it is the base, this rich, most flavorable, food staple. There is a big difference between boiled boned broth and baked boned boiled broth. For Vegetarians, every dish is based on a good vegetable broth.
I so so enjoyed 2022 Moose Processing with Caveman Mark and Lauren and the Hamm Clan. Praise and Thanksgiving to God for this Bountiful Gift. Thanks for letting us come along, and having the courage to teach us, in these hard times what you eat will sustain your Health. Bravo
Hi! Love your channel 🙂 I believe I saw Simple Living Alaska processsing a moose and using/turning the moose fat into moose tallow to use in cooking. As a funny side note, I was making broth years ago and it was gelatenous..soo me not knowing any better, thought it was ruined and threw it away lolol The older and wiser me knows better now and can laugh about it. Thank goodness it wasn't a huge batch lolol 😀
Thank you Lauren for sharing ,loved watching the whole process of it all . 🌷