AIR FRYER Chicken Wings – Trying & Testing my new Air Fryer | COOK WITH ME episode 16


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This Air Fryer Chicken Wings Recipe is my new sticky, crispy go-to treat My Air Fryer ➜ https://shopstyle.it/l/bhNpq ➜ PREORDER My New COOKBOOK!

40 replies
  1. fzilla42
    fzilla42 says:

    That looked yummy, thank you for the video! I like using my Air Fryer for roasted Broccoli. You microwave it first for about 2 minutes (fresh or frozen), and spray it with cooking spray but not necessary, then in the Air Fryer for 10 minutes. It’s crunchy and tender at the same time ☺️

    Reply
  2. B C
    B C says:

    Wings consist of flats n drumettes. Do you purposely dumb down the way you talk, like talk slow with a ditsy childish tone, just curious

    Reply
  3. G. Garza
    G. Garza says:

    I love my Ninja Air Fryer…this review was great and worked great on those chicken waaannggsss…I love your sippy cup too with all the flowers …can you link it? Thanks!

    Reply
  4. First Day of Spring
    First Day of Spring says:

    I've tried the Pok Pok chicken wings from the Portland restaurant. It was tasty, but a bit salty to my liking. I wouldn't add any salt if the recipe calls for it nor the baking powder…alters taste.

    Reply
  5. Ivan Davis
    Ivan Davis says:

    I really want a air fryer! I’ve heard great things but when I fry chicken normal I use baking soda to my flour or I’ll use pancake mix but I have had that happen where I accidentally added to much baking soda to the flour and it was so bitter and terrible

    Reply
  6. Sandra
    Sandra says:

    Giiirrrllll you need to make these videos faster!!! I like your topics and recipes but they go on and on I always have to make the speed quicker and tap the 10 seconds ahead. 17 minutes for this video?!

    Reply
  7. catherineliu06
    catherineliu06 says:

    My mom has made so many chicken wings in the past two months. Especially after she got the ninja foodie one. It's bigger than her 6qt instant pot and has air fry function in additional to pressure cooking. She loves it! hashtag not ad 😛

    Reply
  8. Traci Whiting
    Traci Whiting says:

    I think you needed to cook on both sides at 300° for like 8 or 9 minutes to render the fat, then increase the temp like you did for 5-6 minutes to crisp them up.

    Looked delicious, though! I am going to go make some!

    Reply
  9. Ms.NoName
    Ms.NoName says:

    Oh wow! I never make chicken wings because I hate frying things. This looks delicious!! I have a small air fryer but I think I need this bigger one 🥰

    Reply
  10. Love Rissa
    Love Rissa says:

    I don't have an air fryer. I just bake chicken wings in the oven and they get super crispy. I got to try that glaze! I usually eat mine with a honey garlic soy sauce or a sriracha lime sauce. I like eating the small wing, but it's nice to have the choice of the drum or wing.

    Reply
  11. Travel4Taste
    Travel4Taste says:

    I think I really need to finally give it a try and get (or borrow?) an air fryier. My husband loves fries but I feel too guilty to enjoy them when they are deep fired 🤣🤣🤣

    Reply
  12. Queen Fu Fu
    Queen Fu Fu says:

    Pok Pok wings can’t hold a candle to New Orleans Manchu Vietnam’s wings. It’s a tiny purple store but they wings are amazing low price and always come hot from the grease.

    Reply

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