Air Fryer Chicken Cordon Bleu with "Secret Sauce"
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Air Fryer Chicken Cordon Bleu is a great way to turn an ordinary chicken breast into something fancy enough for company, yet easy enough for any day of the …
Can't wait to try this in my new ninja Foodi smart lid. They sent my replacement and it is working great. Are you planning on getting one and making recipes?
❓ Do you have a peanut brittle recipe ❓
looks delicious!
I have found that All-purpose flour with the seasoning rolled in the egg mixture and then in the panko bread crumbs also works. Just an idea. 🙂 You are AWESOME! Without YOU I would still be intimidated by my air fryers if not for you! Now I will try ANYTHING!
We like a little extra sauce. What do you suggest? The dijon mustard & mayonnaise? Or something like a horseradish sauce to give it a bite? Smoked turkey and gouda cheese with spinach would be a great stuffing also. Yummy!!!
You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Louise, instead of using toothpicks, could a person tie using butchers twine?
Made 4 of these yesterday and froze them. Cooked 2 tonight with 4 baby potato's cut in half with paprika, onion powder, chicken salt in my Instant pot duo crisp pre-heat 10 mins and cooked for 45 mins. Came out beautiful. Thanks for your video's.
OH GOODNESS YUM L !!!!! 😋
Thank You
✨🙏🏻💫
Looks yum, but WOW wish our chooks boobs were that big in Aus 😲
This looks sooooo delicious Louise 👍
Thanks for showing us how to use the Foodi. Especially the pressure cooker function!
This is my same recipe except for the prep. I found it easier to not pound the chicken down so thin, but to slice into the breast not all the way in half (think, half of a pita pocket). Then stuff the pocket and finish with your same recipe. This way is easier to build and seal and nothing oozes out. They are great to pre make a lot and freeze them.
Loved this recipe however i would just change the chopped reformed ham flavoured slices for real boiled or honey roast ham. I don’t see the point of using quality ingredients and letting it down with “sandwich ham” Makes a big difference. But will deffo try this 👍
Could I sew it up with butcher's twine and needle? Of course, cut it out before serving.
I love your videos! You have taken away my fear of using pressure cookers with your easy step-by-step instructions. Do you have a vide on how to safely clean the Ninja Foodi?
Looks scrumptious!
I love your cutting board!!! Where did you get it?
Looks Delicious!
OMG!!! My favorite chicken dish ever. This is definitely going on my list of what I call….MUST MAKES. The perfect winter meal with roasted asparagus rolled in parmesanand shaved garlic. The mayo mustard sauce drizzled over the vege. Bring on the rain🌧🌧🌧…my mouth is watering.
Off topic here but I keep seeing the Ninja Ice Cream maker ads. Have you tried it yet?
mmmmmmmm……I also went to your Amazon picks because I was hoping to find the breading trays that you are using but did not see them there. Do you remember where you got them?
Yum! I love chicken codon bleu! I’d love to see recipes for chicken Kiev and rumaki, if you’d like to expand your chicken demonstrations!
So grateful I found your channel! Yum!!
Learned to love veal cordon Blu when stationed in Germany. Hard to find veal around here
That looks amazing! Any suggestions for one stuffed with broccoli and a cheese sauce?
My son's favorite meal!!!!!! Thank you so much!!!!!!
You make every recipe look so easy. It's beautiful. Thank you for sharing your knowledge and skills.
Yummy, I love chicken cordon blue!
Looks yummy.
These look absolutely delicious Louise. I have made these in the past but not with the mayo mixture and I certainly didn’t have an AF then. I will be trying your recipe very soon!
Stay well!
Ha, you make it too easy 😀
That looks like a good way to spiff up random leftovers that aren't enough for a full serving — just roll 'em up with chicken and cheese.
Looks amazing Louise 😍
Cannot wait to make these! You are Awesome!
Yummy
Looks good thank you
Looks amazing!
I am going to make this today for my Wife. I will let you know how it turns out
This looks amazing! Soooo much better than the frozen ones I’ve had in the past! 🤪
Thank you for sharing this I love coron beul
This looks delicious….already 🤗😊👍
Wow