Air Fryer Chick Peas ~ Crunchy & Delicious!
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Making your own air fryer chickpeas allows you to be in control of the seasonings and how you flavor the cooking liquid!
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Smoked paprika
I love your personality – you remind me of my youngest daughter. Cannot wait to try this! Thank you for your recipes and demos!!
Thanks!
THANK YOU for making a great snack recipe that has been so challenging on high-priced snacks, this helps so much. As always you improve so many lives with your channel
These might be good tossed on a salad for a little crunch.
I’m presuming if a person doesn’t have a pressure cooker one can just boil them to the required “al dente” level!??? Which wld take about 30 mins.. depending!
Do you have a sweet /salty version??
'every house has humidity.' unless you live in Aridzona.
Great tips on the chickpeas and flavorings. Jeff: Love what you do with editing videos. The picture in picture if that is what's called. Awesome.
You are such a great hostess of this channel! I'm always inspired by your Foodi creations. My family has enjoyed a lot of great meals, thanks to you. Thank you!
will this work with tinned ones ?
Air fried peanuts?
Hi, when you pressure cook, are they in the basket, or in the water?
Do they call them corn nuts in the bag?
LOOKS SO DELICIOUS 😋
Thank you Cathy. Approximately how long will these remain crunchy? I hope long enough for me to carry a waxed paper bundle and crunch on during the day. I'm a big hummus eater but these crunchy beans may become more of a staple in my diet if they hold up.
Thanks for sharing! When I did these before I used can chickpeas and they worked okay but took longer air crisping. I look forward to trying the dry beans next time.
Oh I have so many garbanzo bean recipes but always used canned because I didn’t really know how to process them. Now I do.. Thanks for that part as well as the rest of the recipe.
Why cant you use the canned kind. I got 2 cans, dont care for them , so trying to figure out how to do something with them to make them palletable.