Air-Fried Doughnuts Take 3 Minutes To Cook But Are They GOOD?


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46 replies
  1. Sparkle Motion
    Sparkle Motion says:

    Could you please make Moroccan sfenj and Dutch oliebollen?
    They are made from the same kind of dough
    The difference is Dutch oliebollen are ball shaped and eaten around old year's eve
    And Moroccan sfenj is doughnut shaped and are eaten all year round with late afternoon tea

    Reply
  2. Susan E Harris
    Susan E Harris says:

    Emmy has done this before (see video about frying chicken in airfryer). She seems to think that airfryer means NO OIL. That is not how it works. A light spray will give you a much better result. Please make the adjustment because air fryers have changed the way I cook. Play with it to see how much better the results are. Not a lot of oil, just a light spray. You could have cooked the donuts a little longer with oil to brown. I have done this multiple times with a better result. I love your channel!

    Reply
  3. Giuseppe LoGiurato
    Giuseppe LoGiurato says:

    After seeing the results around 8:10, I predict (without reading any comments, cross my heart, hope to die, needles, eyes, etc) that she will totally prefer the traditional real-fryer method… If I am wrong, I will trust Emmy and get one of those hair-dryer-fryer-thingys.

    Edit: Well, she doesn't actually say which one she prefers, but I think my bread machine from 1996 just got a "stay of execution"…
    I'm running out of space for gadgets, and the poor old not-so-miraculous bread machine would have to be the first to go to make room for a new toy… (I'll bury you properly someday, my dusty old once-used ugly-dense-bread-making friend!)

    Reply
  4. Ulthar Cat
    Ulthar Cat says:

    Wouldn't using a higher temperature on the air frier make the doughnuts crispier and more brown? I also recommend Mexican style doughnuts. They will blow your mind ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ

    Reply
  5. Thomas Jones
    Thomas Jones says:

    Apple cider doughnuts are quite popular where I live, in western Oregon. I've also heard that they're popular in parts of Georgia (the US state, not the nation). Anyway, definitely give me a fried yeasted doughnut, even though the air dryer thing is cool.

    Reply
  6. Lella B.
    Lella B. says:

    Well… An air fryer is essentially a tiny oven, it doesn't fry anything. The difference is the same as if you bake them. Are they acceptable? Yes (kind of, if you lightly oil them before cooking). Are they the same? Hell, no!

    Reply
  7. twocvbloke
    twocvbloke says:

    Thing about cooking things in an oven (which is what an air-fryer is, just a noisy fan oven) is they tend to be baked rather than fried in air, so, they're going to be more like baked bread than a fried donut… ๐Ÿ™‚

    Reply
  8. shirish93
    shirish93 says:

    Hi Emmy, guy from Boston who just moved to Seattle here. WOWWWWW Your fanbase, all the commenters feeling personally connected to you. ๐Ÿ‘€๐Ÿ‘€๐Ÿ‘€๐Ÿ‘€๐Ÿ‘€๐Ÿ‘€ WOWWWW hahahah : ) I envy the goodwill you've created for yourself!!!

    Reply
  9. Drunk Ara
    Drunk Ara says:

    Thank you again for your amazing videos! ๐Ÿ’–๐Ÿ’– I just want to say a note that the chef I took classes with told us. When you cut donuts itโ€™s better not to wiggle the cutter cause that would close the cuts and it wonโ€™t rise very well.

    If you can test that out that would be interesting.. even tho idk if youโ€™d actually want to make an entire video based on this XD

    Anyways have a nice day!

    Reply
  10. Remarkable
    Remarkable says:

    Emma's Goodies made Air Fryer Yeast Donuts a few weeks ago which went viral. Her recipe and method came out amazing, very close to deep fried donuts. I really recommend her recipe.

    Reply
  11. Jeremy Choo
    Jeremy Choo says:

    Maybe if the air fryer version were lightly brushed or sprayed with some oil before baking,my he taste would be more similar to the fried version. That will probably help with the colour took.

    Reply
  12. Brian Moody
    Brian Moody says:

    Please stop promoting fragrance pit skin reactions. Literally 99.999% of nobody is allergic to aluminum salts that actually stop the stink. But 99% of everyone will develop a reaction to fragrance messing with their skin. Stop the fake science nonsense. Love your channel. But fake science promotion is problematic.

    Reply

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