Adding this one ingredient to homemade mayo changed it all! | EASIEST DIY MAYO
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Learn how one simple ingredient can transform your homemade mayonnaise into fermented mayo that will last in the refrigerator …
If I have bubbies brand sauerkraut, can I use that brine for the Mayo?
I want to cancel my silver membership. Problem is there is nothing on the site to do this. No email, no link to send notification, nothing. Pleas send information asap as to how to send written notice of cancellation as described on the site. This is very misleading and should be corrected asap.
People, unplug the blender before you touch it…
This looks so yummy! When I make it, it never lasts long enough, so I'm going to follow your guidelines. I do use 2 tablespoons of fresh lemon juice and 1 tablespoon apple cider vinegar with mother.
I was wondering can you use AVC with the mother?
That's so a great tipp. Thank you very much.
Homemade mayo will last in the fridge as long as the egg used would have been good. Been making homemade mayo for years. It's all we use. Sometimes we use it quickly, sometimes it takes a month or 2 to use it up. Never a problem! The recommendation to use it quickly is due to the uncertainty of the age and quality of eggs people will use. Fresh from the coop lasts months. Just sayin'
Unrelated question: Does anyone have any recommendations on a good water bath canning pot in terms of size/dimension? My pot spills a lot of water onto the stove to the point that I have to stand over the pot from start to finish with multiple towels and gently hold the towels under the lid and against the pot to catch all the water. I can't help but feel that this is not how it's supposed to go and I'm doing something wrong. And this is with pint jars. I wouldn't even dare attempt quart jars at this point. Thanks for any advice!
Wow! You are a really good teacher! Thank you for this recipe – can't wait to try it. I have never been successful at making homemade mayo. Now I know why I'm glad I got an immersion blender – that will help so much!
Would a kombucha work to inoculate this recipe? I have wanted to switch to homemade but haven't for this very reason.
Thank you 🙏🏻
Nourishing Traditions cookbook recommends whey, which I get a lot of from either milk kefir or just leaving raw milk out to separate into whey and cream cheese. However, I'd be very careful saying mayo can ferment. As far as I know, only carbohydrates ferment. Not fat or protein. That's the argument that's been going on for a decade now with fermented cod liver oil. They argue it's not actually fermented but preserved by the probiotics.
We call em stick blenders in Australia but I never thought to use it for mayo and the ferment mayo amazing idea
If I don't have a fresh egg could you pasturize one of my farm eggs from a local farm that been in the fridge for a couple of weeks ?
I use raw apple cider vinegar in my mayo. I've never had a batch go bad and I make a whole quart at a time for just two of us. I've had a batch in my fridge as long as two months. I've never let it set out on the counter. Just heard about that today.
I feel like I can actually make mayo now thanks to this video. Didn't see a point before since it didn't last long. 🙂 Thanks!
I’m so excited to make this! I love homemade mayo. Do you think that raw apple cider vinegar would work or is it not active enough? Thanks for your help!
Will try this for sure
BUT I must let you know how awesome your cobbler recipe is, I am not a dessert person, my husband is BUT I love thecobbler as well
BRILLIANT! THANK YOU 😊
Thank you Caroline. Could I use my homemade kombucha as a starter?
Can I use my kombucha brine? I have a continuous method kombucha going (thanks to you other video, and my boys LOVE IT!) and have made my own scoby. Can I use that? I also have an active sour dough starter but it’s not runny like the kombucha brine obviously…..
Is there anything that can be substituted for the ferment brine? Or how you do start a ferment brine?
Curious why you didn’t make enough to fill the jar up? 🤔
Interesting! I am going to try this!