A Week On Farmfoods DAY 3


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46 replies
  1. Jenni Graham
    Jenni Graham says:

    I have to say you’re so brave, so far, apart from the macaroni cheese pies, I wouldn’t eat any of that stuff. Yuk. If you ever smell people who work in a sausage factory, you’ll never eat mass produced sausages again. I know that seems a bit weird but, I used to work in a small company, so no canteen etc. There was a shop up the road (in Liverpool U.K.) and we’d walk there every lunchtime, we walked in one day and the owner was spraying the shop with air freshener, but we could still smell the most disgusting smell, and it was from the overalls that the guys working in the sausage factory wore. 🤢🤮

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  2. cartmanschili
    cartmanschili says:

    I thought you learned from Iceland foods week on. Everything is better in the oven. Also I know your following the directions, but it seems like they make you over microwave the food. Making it lose even more quality. I'm using the word quality very loosely BTW.

    Reply
  3. malcolmeks
    malcolmeks says:

    whyyy do you microwave everything?? I know this is all done in advance, and it won't make a difference for this. But for real, even with shit food it's almost always going to taste better if you use the oven!

    Reply
  4. joncurtis199
    joncurtis199 says:

    1) Chips getting included in breakfasts at cafes all the time down this way. It seems to be a weird southern thing.
    2) Gravy on breakfast? Have you not had a Toby breakfast yet Mike? They do a yorkshire pudding for it.

    Reply
  5. The Lads Lounge!
    The Lads Lounge! says:

    Kershaws meals are fucking vile, they so them in Morrison's too the best one is the fish and chips, haven't been to farm food in years I wonder if they still use 'plant fibres' to pack out their meat and I mean their normal meat not the slurry stuff

    Reply

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