A WEEK OF AMAZING HOMESTEAD PANTRY CHALLENGE MEALS! Week 4 #threeriverschallenge


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A full week of delicious homestead meals from the pantry challenge, made from scratch. Come along and stretch every meal to …

20 replies
  1. @minnamae25
    @minnamae25 says:

    Oh man, i love all things lemon. ❤❤❤
    I have pumpkin in the fridge from a pumpkin i baked up a few day's ago for a pie. I need to use it up. I also love all things pumpkin. Pumpkins are amazing. I canned some puree last year and also kept a bunch of whole pumpkins and they are still hard and still good. ❤

    Reply
  2. @ashleyshea43
    @ashleyshea43 says:

    Hey darlin, did you bake at a higher temperature with gluten free flour? And how long for a regular loaf? I think you said 45 minutes. I'm trying to build my gluten free baking skills ❤

    Reply
  3. @debimorsette1685
    @debimorsette1685 says:

    So happy to drink my first cup of coffee with you this morning, but even happier to see that you are starting to eat a little more food. I hope your pancreas is finally healing and allows you to gain back some of the pounds you lost earlier. Debi in Vicksburg, MS. 🥰🥰

    Reply

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