A PERFECTLY LIGHT AND CRISPY WAY TO ENJOY SHRIMP π€/OLD SCHOOL TEMPURA FRIED SHRIMP (GOLDEN DIPT) )
For more great Instant Pot recipes, please visit InstantPotEasy.com
OLD SCHOOL TEMPURA CRISPY FRIED SHRIMP(GOLDEN DIPT TEMPURA BATTER MIX) Not really a recipe for this i just want …
Hello Chef, I ordered some of this dipt batter from their website 6- 5lb bags. Can I shrink wrap the five bags that I wonβt be using right away? Thanks
Well I like all of my seafood seasoned.
OMG you make some good food !!
What do you do with your oil used for frying when done? Thanks!
Iβll take 4x- large orders just for me.. to go, or to eat at your house Chef Jeff. Those look amazing. Yummy π
I love tempura and I definitely love shrimp. I grew up on Golden Dip and still use the brand today. Your shrimp looks amazing Chef. Thanks so much for sharing.
Hey Chef ππΌ. π
Thank you for sharing this video and information!
Chef Jeff looked up Golden dip and could only find it at restaurants supply store. Amazon has the fish and vegetables mix but not Tempura. I did find McCormick brand, have you tried it? Is it similar? Thanks
Hey Chef Jeffrey! I love shrimp π€. That Tempura Fried Shrimp looks awesome. π It's nice and crispy.π I will be eating seafood every Friday, now that Lent Season is coming up.I can also put them in the air fryer too. Thanks for sharing. Have a blessed weekend. π π
You've got another winner here, Chef!
Enjoyed the recipe for the shrimp, looks like restaurant quality! Chef Jeff you never disappoint! All I need is some tartar sauce now!!
Chef Jeff Iβm looking for a stuffed cabbage recipe. Do u have one? I havenβt cooked those in yrs. Iβm going to try your stuffed bell peppers. I like those. I eat everything inside, but not the bell peppers.π€£ Enjoy the weekend!
Chef Jeff, I made some mustard fried shrimp tonight. They were so good, and plump. The children and I ate them shrimp all the way upππππ there were only crumbs left.
Them shrimp youβre making also look super good
Hello Chef Jeffrey!!
That fish looks yummy. I like both heavy and light batter as long as it is crispy and tasty. Thanks for sharing. Cheers!!πβ€
Chef Jeff I love how you take your time reaching and teaching simple dishes to make, I live in Houston thanks goodness I not too close to you! you would get sick of me asking how to cook different thingsπ Want to meet you some day much love to you!
Tempura Bayer is great looking on the shrimp, all seafood.π
I have to pick up some shrimps this weekend.π You did a fantastic job on those. Enjoy your weekend Chef.π€
This has me wondering if this is actually the key to how they make the famous calabash seafood batter on the coast of North Carolina. It's also known for a crisp but light breading. Im gonna play around with this stuff for sure.
You made an excessive amount of tempura batter do you discard it or keep it I keep mines for about up to a week in the fridge
Good Lord have mercy shrimp Friday with Chef Jeffery!π
YEAH CHEF JEFFREY ITS ON & POPPIN UP IN THERE!!! AANNNNDD U DOUBLE DIPPIN CAUSE THEY ALL YOURSππππππ
Hey Chef shrimp looks delicious!! Have a Blessed Day!!
Good evening Chef Jeffery β€β€looks delicious thank you
Hey uncle Chef Jeffrey!! These sounds so good! Double dip away my friend! Lol hello to the entire old school soul food family wherever you may be in the world! As always loving on you from Philly!!! βπΌπ«ΆπΌπ