A Day In The Kitchen – Canning Chile Colorado – Homemade Tortillas – Homemade Buns


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P.S. for the Chile Colorado I added some onions and garlic and blended it with the peppers and added a little bit of Salt.

11 replies
  1. @joycecole3556
    @joycecole3556 says:

    Hi Justina! I am a little late to see this as my son got married over the weekend and I had some traveling to do to get to the wedding! Everything that you did today was so interesting to me. You are a very talented girl. I sure hope Jomiahs is feeling better. Poor baby …Until next time…….

    Reply
  2. @lenaloewen99
    @lenaloewen99 says:

    Your chile colorado sauce looks so good, and gloves are essential when doing this job ask me how I know 😂 just tried it last week 😮 buns and tortillas looked amazing as well I really want a tortilla press, hopefully one day. Hope your little guy is feeling better by now.

    Reply
  3. @judith4985
    @judith4985 says:

    Hi Justina,
    I’m glad you are having some warmer weather. It’s been doing nothing but raining here. I can’t do anything outside. My gardens are like soup! Such dull, grey skies and so damp I’ve had to put the furnace on!

    My eyes were watering when watching you do your peppers! I really like your tortilla press and baking pan, too. I’m trying to get motivated today. I think I’ll make some buns!
    Poor Jomiahs. Teething isn’t fun at all. ❤️🙏🏻😊

    Reply
  4. @22caligirl55
    @22caligirl55 says:

    I started canning after my kids were grown, I don’t think I could have done it with little ones. You’re a great mom, enjoyed your video and the music, I haven’t canned chile Colorado sauce but I think I’m going to give it a try. ❤ from Tennessee

    Reply

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