A Day in Our Kitchen – Yogurt, Cheese, Ice Cream, and More!!
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A day in our kitchen making all things dairy! We started making many of our dairy recipes long before having a family milk cow and …
I am allergic to dairy but I love to watch and follow along your channel and watched the video anyway 😊❤
Thanks for sharing!
Love and blessings from Johanne, Norway 🇳🇴
What? Mozzarella is the cheese I recommend to beginners most often. I do beginners cheese classes and mozzarella is my go to for sure.
could i omit the eggs from the ice cream recipe? My father is allergic to eggs so he wouldn't be able to consume it. Are there any substitutes?
Made the cream sauce along with the fish and rice. It was a hit! Thank you! I love watching and learning from you all. What a blessing you are!
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I always love watching your family! Your children are so helpful and an enthusiastic about everything they do. It's so fun to watch them in the kitchen! And mozzarella and yogurt in the same day! Heaven!!
I had that same ice cream maker as well – was lucky to find it marked waaay down at Target because the box was broken and it was missing the instructions. No problem – the manual was on the internet! Long story, but my daughter threw it away, thinking I didn't want it any more. 🤷🏼♀️ To be fair, I hadn't used it in years since I went keto. Still…
i learn something new from each and every one of your videos. thanks for this one. Re. the availability of raw milk, there have been a rash of farm seizures and closings by gov’t agencies all over the country in the last 6 mos or so. Has this affected farms near you? The farm from which I have purchased raw milk was recently shut down by local govt. It’s having an impact for many families who have long enjoyed the farmer’s harvests. I know you have your own cow and can get milk from her, I’m terribly concerned about what our govt is doing to farmers, though, and hope you and yours wont be impacted, at least for now. This will all surely have impact on food supplies and prices in the near term. Im trying to learn as much as possible from numerous sources so I can begin to produce my own harvests. Your videos are a big help.
❤ your kids joy making icecream! It’s so wonderful!! Question for you, how do you guys like to separate out cream? Turkey Baster? What’s the secret to not get milk in too?
You can buy the powdered culture for the kind of yogurt you want as well. The culture stores well.
This was so fun. I love when I see yall have posted a new video. Yall make things look so easy. I love how kids get to help. I bet your daughter can make ice cream by herself. Ty for sharing.
I want to try your white cream sauce. i love Alfredo sauce, but have never tried to make it. I am glad you shared that it freezes well, cause Parmesan cheese isn't something we usually have on hand. A big batch to freeze would be awesome!
Could I do the same proces with soymilk? Sinds I am allergic for cowmilk
You are a wealth of knowledge
Thanks for the tips!! I've been shredding the cheese myself recently, it seems way better that way and tastes better.
We are having 90's this week as well, in WV.
I have the same old ice cream maker-it’s probably almost 20 yrs old and still works great!
Thank you for all the time you put into your videos. They amaze me every time I watch you folks. You make living life look so simple and wonderful in this chaotic world we live in. Thank you again and God Bless.
Raw milk is illegal in Canada and store bought milk is full of additives, so besides in my tea, milk is not something we consume. I would love to buy a cow and maybe one day it will happen. Maybe goat milk would be an option for my family but I despise it 🙁 But if I get a goat I'll force myself till I like it haha! Have you made cheese or yogurt with goat?
We got that same ice cream maker when we got married 15 years ago too and it’s still going strong! We love homemade ice cream!!! I need to try my hand at yogurt again. It’s been about 13 years since I made it. Thanks for the inspiration!
Enjoyed the video, thank you. I do this a little differently by turning all my milk into kefir using fresh kefir grains. Then using the kefir for all my dairy products and recipes. Big nutritional boost as well as longer refrigerated shelf life.
I had to laugh because we have the exact same ice cream maker!! (We bought ours second hand.) I like making strawberry/lime slushy drinks (I guess it is a non-alcoholic form of the drink.😉) I deal with inflammation, and tried giving up dairy. After a while, I missed it so much, I slowly added it back to my diet, and I could not tell ANY difference. In fact, my cholesterol levels went DOWN. LOL! I eat cottage cheese almost every day!