A Creative Cajun-Inspired Meal
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We could call it Giz-bo-layah. Using up a pile of produce frozen from my garden, various meats, including gizzards and chicken …
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Molly I wanted to know how you cleaned the gizzards, there’s that weird white area on them that’s like rubber bands…do you cut that off? Loved the kids at the end!!
Yum! I want to try and incorporate more organ meats in our diets. That seems like a great way to do it.
No need to kill and torture animals to eat great food.
Huge thank you for the tip about using arrowroot instead of cornflour ( cornstarch in the US – I’m in the UK), as I can’t eat flours etc. Never thought of that.
hi Molly, i make meat loaf in my instantpot &
neveruse manual release b/c the meat would seize up & get tough. So maybe try 5 min for gizzards but let pressure subside on its own. Takes longer but meat will be more tender.The recipe looks good, but my favorite part was "Cooking in the dark!"
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Great job! I would watch your cooking videos so maybe do some more. This looks delicious! God bless you all.
Yum! Y'all eat good stuff!
maybe smoke a little less before filming, hmmm?
What a great first episode. I'm not a big fan of cooking videos and almost skipped this one but you guys did make it pretty fun to watch. But I'll still be skipping the organs 🤢!
I think I'll watch your next video 🤢
Sorry
Looks good. I always give the dogs the gizzards and chicken hearts and all that good stuff. My family aren't fans but the dogs love 'em.
Thank you Molly for showing us this hearty meal! Love the benefit of leftovers…hurray!
I’ve never been into cooking shows but your whole family is a riot! Keep the quality content coming.
So…after allllll that…it makes you laugh? LOL! Looks YUM by golly, Molly! I'll never look at another chicken the same way. I suppose you could call it a; 'HEARTY' stew (my take). I canNOT get over how on your first attempt, the lights went out = STRANGE! Perhaps this wonderful stew is deemed somehow 'conspiratorial'? Thanks 4 sharing yet another talented side of yourself Molly, and thanks to cameraman/light tech and sound and editor; THE BARRY! and to two cute guinea pigs! Health and God Bless y'all! 🙂
is the young lady laughing at the idea of messing up the rice with the rice feature on the cooker ? or did she manage to eat a funny bone that slipped into the meal ??? 😜☺👍 thanks for sharing
My husband would love this. Me? Not-so-much, unless it was with chicken thighs instead. Looks yummy though! (Nice job of presenting too, Molly!)
In Brazil it is quite common to make chicken hearts in the barbecue. Put a bunch of them in a spike, alternating the big part with the small part and let it there until they are brown… very tastifull…
I knew it! We are somehow related! Other than being nerds 🤓 😜…I love love love gizzard and hearts 💕. I'll be making this dish🙃 ~ Pam ~
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Thank you, Molly. It's jambalaya in my eyes only without the sausage and that's okay as sausage messes with my innards😊😊😊🙏🙏🙏
"DAD! You're so embarrassing!" lol
That looks like a great recipe, Molly. And I'm glad there are alternatives for the cornstarch and the rice.
It really is good and healthy which really important. I will be saving this and making thanks very much…
Great job! Didn't know you liked cooking. I am starting to. It wasn't until your video that I learned that you could rest the Insta-Pot lid on the side. Having lived in the south all of my life, I have never had chicken gizzards or other organs. MAYBE one day I will try it.
Looks yummy-O Molly! Thanks for sharing! Blessings and 💕😄
Yum! I'm gonna make some of that!
Over head / bird's eye view!! Just like a real cooking show!!
Perhaps you should call it Gumbolia ? And yes, it does look really delicious. Thank you for sharing the recipe and the spice mix.
Thanks Molly! Really want to make a big pot of this so I can have several meals throughout the week. Wasn’t sure if your daughter was laughing because she was being filmed, or did she hear about the “guinea pig” comment? Thoroughly enjoyed the video. 💕from Ky.
PS the squeak at the beginning of the video is double dog approved! Scored two head tilts 😂
Love all the vegetables, yum! The kids are so cute, they remind me of mine when they were young. Thank you. 😊 ❤
It looked good!
I'm sure it's good but I don't eat organs. Can I substitute?
Interesting ~~ gave me the idea to make Bison chili in my instant pot~ thanks.
If there are organ meats available ~ I’ll remember to come back for this recipe idea.
That looks really good. I have never had hearts or gizzards before. Gizzards don't sound very appetizing somehow. They need a new name. I must say that the end result looked delicious
This is great I have a lot of gizards from butchering neighbors chickens also. Was wondering what I should do with them.
Great way to use up gizzards and hearts! Oddly the one ingredient I couldn’t get past my family would be the okra 🤷🏼♀️🤷🏼♀️.
I enjoyed this video Molly, great job