A cool and refreshing side dish perfect for warm, sunny days

A cool and refreshing side dish perfect for warm, sunny days

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A fantastic way to use zucchinis (courgettes) and keep them delightfully crunchy. THE …

25 replies
  1. @davewolfy2906
    @davewolfy2906 says:

    As much as I don't have a good word to say for you Frenchies,
    and I have bought your book,
    and you are only one of two people that I subscribe to,
    do not compromise your language.

    From an Englishman for heavens sake

  2. @rndyh77
    @rndyh77 says:

    It took me just a minute to connect the ingredients, but I have been making this fundamental dressing for years. I made it up myself. And thought it was quite good. I use ground coriander, salt, black pepper, sugar, olive oil, and a red wine vinegar. I’ve always used it on coleslaw. but, the lemon, pinenuts and zucchini, is something I will be trying soon. Love your channel!

  3. @diatosoldo
    @diatosoldo says:

    Bonne idée pour utiliser les courgettes du jardin, merci 🙂 J’aime bien vos recettes .. je suis française et vous regarde de France (c’est un comble !), mais je comprends bien votre anglais, car avec le petit accent familier, c’est plus facile pour moi qu’avec un vrai anglophone !

  4. @patricklefebvre6427
    @patricklefebvre6427 says:

    Great recipe and looks amazing…i love how honest u are about the recipes u are great cook with zéro pretentiousness 👏and i love it u make us feel as we are the ones cooking at ur place good job 👍

  5. @WastrelWay
    @WastrelWay says:

    I'm not a big fan of zucchini either. I ate it all the time when I was a kid. My mom would slightly boil it until it was a bit soft, and that was it. Maybe if she made it this way sometimes, I would appreciate it more. All that aside, I think I'd use cucumbers and skip the blanching. The spices and technique seem good for that, too.


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