A Chef Reviews the Instant Pot (7-in-1 Pressure Cooker) | SORTEDfood
For more great Instant Pot recipes, please visit InstantPotEasy.com
In today’s episode, our chef Ben and our two normals, Barry and Jamie are pushing the Instant Pot to its limits by trying out five delicious recipes that’ll test a …
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How about each of the guys try to make a Surstroming-themed dish. There's no way it could go well, but it would be a hoot.
I have cooked brown rice in my instant pot and it comes out very very well the rice is completely cooked but itโs so fluffy and not gummy.
Love my pressure cooker
Had any issues getting a โburnโ message on the InstantPot? I had issues making tomato sauce and after using the sautรฉ function.
Review the Ninja foodi next – I love mine and would like to see how it compares to the Instant pot.
I need the recipe for that creme caramel!
2 minutes in and I already love this device.
Here's a list that helped me out.
whinyl.com/bprsckrs-guide/
In the end, I went with #6.
"5:44"
I cook basmati rice in instant pot all the time and it comes out perfectly 1:1 if you rinse the rice and put oil and garlic in it
Thank you for not calling it an Insta-Pot!
Wrong information about basmati rice, DONT soak it, wash it until the water runs clear, EQUAL amount of water, so 1 cup of rice + 1 cup of water, a drizzle of olive oil in the water(optional) but helps the grains stay separate, Pot in pot works well and less work cleaning up. Five minutes on high for basmati which is a quick cook rice. In my opinion Washing the rice and equal water and rice is the secret, extra tip! let the PC depressurize naturally. Easy peasy! The real advantage with the Instant Pot(and other electric pressure cookers) is the safety aspect. A normal stovetop PC you should NEVER leave alone, An Instant Pot You can just bung everything in, turn it on, and go shopping, and it will run through the program, and when it's finished it just keeps everything warm for when you return. Just don't do that with rice as it will overcook!
0:55 What on earth is this 21st Century thing where people can't pronounce 'specific' any more, and say 'Pacific'?
Love some of these recipes; gotta try 'em, indeed! Thanks, guys.
Y'all Be Safe!
In the U.S., the Duo model has a Yogurt function. With only TWO (2) ingredients, you can have delicious Greek-style yogurt. To the IP, add 52 oz (US) of Ultra Filtered Milk (e.g., Fairlife brand, by Coca Cola) and 2 Tablespoons of prepared yogurt (w/ live cultures), select the Yogurt function for 8 hours (yes, EIGHT HOURS), then, NR and put in the fridge for 8 hrs (YUP, ya' got that right), then spoon into air-tight containers and keep in fridge. FanDAMNtastic!!
Y'all Be Safe!
A high quality pressure cooker can reach higher pressures and cook quicker. This gizmo sells convenience to people who don't WANT to cook and just want it done. There is not any task that cant be done better using other traditional methods. Searing meat in a deep vessel does not brown well.
i've seen a lot of big family youtubers cook using instant pots because they can easily make meals for 6-12 people in it. I think it stands out for large families, but if you're only 1 or 2 people, you'd have to make really big batches at a time (and freeze etc) to make it work
Nice recap, i have been an owner of a DUO-60 since 2016, my specialty is instantpot risotto ๐
More Instant Pot, please
you didn't cook the rice the correct way…I've never used the official cook book method and my rice always comes out perfect every time in 12 minutes + resting time. Also you can do pot-in-pot, which means you can cook a meal and add a pot on top to cook your rice.
I finally got one for my birthday this year after wanting one for two years. Haven't had the oppourtunity to try it yet, but I'm really excited!
Why doesn't this say " Includes Paid Promotion " at the start?
That's annoying, be honest with YouTube and be honest with us
We have a slightly different version that has white and brown rice settings works a treat. Also love the ability to slow cook for 4 hours then just set to preasure cook packs so much flavour in and meat is so tender it's to die for.
Fun show!
It's me, I am the idiot who has an instant pot and still bought a flaneria for christmas dinner
I wonder if Ben doesn't realise that a Sussex Pond is supposed to come out and immediately fall apart, looking like a mess? XD It's meant to be eaten by many people as well (look at all the butter and sugar after all). Also, don't try to eat the lemon.
2:40
have 2 and use them all the time. great for making stocks
A little bit of early prep work and a lot of things become 'mid-week' meals… Come home… "wack" in the ingredients and let it go while I do other stuff. My "go-to" things are a THICK cabbage soup/stew or split pea… that way I've got extra for lunches etc. Love mine.
Where is the flan recipe????
Basmati rice- for one cup of basmati rice use two cups of water, pressure cook/manual setting for 6 minutes, NO to keep warm, fast pressure release when 6 min up. Perfect basmati rice
You should do an electric pellet smoker, (i.e. traeger) if you havent done one yet
Ya the rice recipe in the book is terrible. One cup of rice and one cup of water then press the rice button and let it naturally release is the way to go.
I have one and love it.
We cook rice almost every other day. It comes out fairly fluffy, definitely not as a lump. My wife and I do not soak the rice and we typically cook higher quantity with a 1:1 water to rice ratio. As a matter of fact, we even make biriyani ๐
I do a one pot roast and veggies in mine once a week. Bit of liquid(stock, cider, water) /fat (butter, oil), use the sautee for the veggies, throw your piece of meat in on top of the sauteed veggies and liquid after giving it a good sear in the pan to get color.
Adjust your cook time based on your protein.
Pro-tip: add a bbq sauce or any condiment to infuse it into the whole pot of food.
Made the lamb dish. It is excellent. I bought one 3 years ago and couldn't get anything to turn out. Found out something was wrong with it. My new one is doing well.
I LOVE MINE ๐
I normally use Jasmine Rice in an instant pot, so take this advice with a grain of salt, but I've found that using just a little bit less water (like, just barely a quarter cup less water, it's very minute) can be the difference between proper rice and a half-assed congee.
Never understood why people try to cook white rice in a pressure cooker, it only takes like 20 minutes of simmering at most anyway, which is about how long the instant pot takes to get to pressure in the first place
I got a slow cooker for Christmas in 2019 and only used it to times, because I have no idea how to use it or what to make ๐
Changed my mind in getting a hob pressure cooker as shown on previous series instead buying an instant pot after watching this
big ooft for this guys. cheers.