A 12 Egg Pressure Cooker Omelet Instant Pot
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How to Cook a 12 Egg Bacon Sausage and Cheese Omelette in a Pressure Cooker. http://amzn.to/2q66S1z Get yourself a HotLogic Mini Personal Portable …
So funny at 10:44 how you did that awesome flip / flip for perfect presentation! I give it a 9 out of 5 stars for form and entertainment 🙂
Dude.. I live alone the last 6 years.. been kinda down etc due to my own issues, but wanted to thank you for your silly sense of humor… you made me smile this morning as I cooked my own hard boiled eggs and looked up other egg recipies.. which led me to your videos. Keep on being funny and helping others.. again, I thank you very much for giving me a great recipe to eat a little more healthily in my rented room! The benefits of an instant pot.. don't even need a stove to cook sooooo many meals.. all I need is one plug on the wall and a sink to wash the liner! Amazing machine.
You truly are an awesome person inside and out. Thank you so much for sharing such great food & the spectacular company you had that gave us such great feedback!!!
Finally a quality instant pot recipe!
Can anyone tell me if I need to cook the sausage first or can I just add uncooked (raw) sausage in the with the rest of my ingredients? Thanks!
Cheese and bacon!! Nothing is better than that!
Mmm. Making me hungry!
Was it rubbery? Was it fluffy?
thats really more of a fritatta.. looks like it turned out pretty good
no wonder why Americans are so over weight a meal this size should be for 6 to 8 people not a single person.
Add mustard powder to the egg mix to make them yellower without affecting flavour!
Single person could use a smaller bowel. Tatar tots with it good too.
Soufflé, not an omelette.
I really enjoyed your video, I used less ingredients than you did. peppers onions and shredded ham only. but I needed 32 min for mine. i probably should have done 35. same amount of milk etc. what size cooker did you use. only other thing i can think of that may be different is the altitude difference. i used 1.5 cups water in 8qt
is this guy retarded?
was thinking of doing this today pulled up your video… great tips ) thanks Rick
I would also put cheese in eggs before cooking plus some on top!!
you are great entertainment Rick!! Love your excitement over food !!!
ron swanson would approve
You should have mixed cheese and bacon into your egg mixture, then added more cheese on top with bacon…….WOW in every bite!
Yeah👍👍. Food was meant to be eaten. Next time make two a those, so you can uber and fedex a slice to those who need one.
Unless ure gonna be in a triatholone or ure Michel Phelps no lol
Looks good though
I like eggs,and olments But wow.
What two humans would eat that many?Too many for two much less one
YEAH,……SAVE SOME FOR ME RICK,…I'LL BE RIGHT THERE;;;;…!!!
Put candles on it and call it a birthday cake. : )
Man OH MAN❗️Just made this for husband and me & it’s soooo delicious‼️Thanks for another wonderful fun video. We are just starting to use our new Instant Pot & this was a success! 🎵Winner-winner…yummy-Mammana-Dinner🎵😃
I say don't cut yourself too
I Rick I got a name for it breakfast cake
I have the same Calphalon knife set, love it. That's the biggest omlet I've ever seen. Looks yummy though. Needs some salsa. You're making me hungry.
average human?? hahahaha.. love the video and it looks yummy!
YUM…YUM….MY KIND OF OMELET….SAVE ME SOME…!,,
yum yum 🙂
I love our insta-pot, but there is a time and place for every thing. This could have been done AS FAST and MUCH TASTIER in one pan by adding sausage and onions (even bacon) until done and pouring the 12 eggs over it and let firm up – then melting cheese by covering the pan.
Adding frozen or thawed sausages and raw onions to the steamer surely will cook everything, but it wont have the sauteed taste the same ingredients would have if cooked in a pan together.
This works, but it isn't a time saver, and it does nothing for the flavor.
PS, your pizza potpie looked like a total failure – might have been saved under a broiler for a few minutes – BUT you could have left the bottom crust off, cause it surely wasn't needed and made a doughy looking mess of it..
BUT, I love most all your shows, but if it isnt saving time, and you'd only need one pan – I keep it to the stove top.
I would use tap water instead of bottled water
What a terrific idea!! Thanks Rick….looks so tasty!!
Reminds me of a quiche without the crust.
You are so cute…..
Sir, could you tell me whether you used precooked sausage or not?
Some diced green chiles would be great in it too!
You crack me up, the yoke is on you 😂
I love how it rose up out of the pan, I want to try this. Looks so good
Looks like a cake . The greatest cake ever !!! Lol
How long would we need to cook a 2 egg omelet?
That looks so good yum yum can't wait to make that keep your recipes coming
you are a dork. An adorable dork, but still a dork. Love your videos
Just made this in my Instant Pot, it was Fantastic!! Thank you for Sharing!
Rick, thank you for teaching me how to use my new Instant Pot. Your recipes are really good.