MAKING CHICKEN MARSALA AT HOME JUST LIKE THE OLD COUNTRY / OLIVE GARDEN! | SAM THE COOKING GUY
For more great Instant Pot recipes, please visit InstantPotEasy.com
Okay, from ‘the old country’ is of course a joke considering Chicken Marsala is an Italian-American dish but who cares either way …
This is just gorgeous food
No capers?
Going to have to try this one for sure, but instead of pasta, I’m gonna go with mash potatoes. 😊
I regularly add in sam recipes into my family meal night with my parents every sunday. They think im a freakin genius with the recipes! Thanks Sam
that is on the list… just gotta remember masala wine next trip to the hooch hutch
I am not a huge fan of Olive Garden but this is worth a taste. ‘Bring the ‘C’ word back!’
Pair this with some pan fries sauteed with red and green bell peppers and onion instead of the pasta for the original Olive Garden Chicken Marsala meal!
Love it!
This is what I get from Olive Garden its the move
Olive Garden?!? Chicken Marsala has been around forever muchacho. And the wine really does matter, you silly hosers. It has to be Versasi Dry.
Going to make this. This weekend
Sam I love your videos but I need some seafood! Up my seafood game Sam!
Delicious is delicious! Love it.
Why don't you use the mushroom stems?
1:33 this cutting board….why is it not listed? Reminds me of my 1972 chemistry class counter tops.
I love mushrooms, this looks delicious!
Don't eat the same stuff😂🎉
My favorite I love chicken Marsala I will be trying this recipe. Looks like I’m going to be busy for a while you have so many good recipes lol thanks for providing down to earth recipes that are easy and delicious keep them coming I can’t wait to see what’s next! ❤
that is so great looking
oh man – I went to Olive Garden for the 1st time in 10 years . Wanted to see if their breadsticks were still yummy…… few days later they found me in a dark alley lurched over with the breadsticks package……
My wife has a real bad dairy allergy. What could you use other than the cream?
Dam does that look tasty!!!
What are my chances of winning a knife?
Not good…
You mean not good like, 1 out of a hundred?
I'd say more like 1 out of 3.72 million.
So you're tellin' me there's a chance… YEAH!!!
I think you should do an episode of making a dish as normal and then the same dish gluten free
Shout-out to Olive ! simple. So good!
Always looking for more good pasta.
I found a meal that is right up Sam’s alley. I searched and he hasn’t done a video on it yet.
I would like to see his take on Halal Chicken and Lamb over rice. A NYC and food truck favorite. I bet his would be 🔥🔥🔥🔥
Knife me please! Love you guys. Keep up the good work.
Hey Sam, let’s do a carne guisada?!
Dang. I miss cooking Italian (ish) dishes. Thanks for the inspiration.
always awesome videos!!!!
👍🏼👍🏼
Thanks for the recipes. Eating out is has gotten too expensive so I've used many of your recipes to keep eating at home fresh?
Man, that's butter. (Guy Fieri voice)
Hey, I have an awesome breakfast recipe that I'd love to share with you. I've used some ideas from your videos, and I think you'll really like it. Let me know if you want me to send it to you!
Proud to say I ate way more than 20 bucks worth of shrimp when I went to Red Lobster. Went more during that promo than I have in my life!!
It's been awhile since I've had chicken marsala. This video may have just inspired dinner for tonight. Looks great!
Hey mate, I've been watching your cooking videos for a while now and I gotta say, I'm a big fan. Last weekend, I went all out and cooked three of your recipes at once. I made the BBQ bourbon beans, instant cooker pork ribs, and cornbread. They were all delicious! You're definitely my favorite YouTube cook. Even my partner has started watching your videos with me. She doesn't usually laugh at much, but she always cracks up at your videos. By the way, are the giveaways only for people in the US, or can Aussies like me enter too?
I promise you'll like these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.