Taiwanese Style Home Savory Bake Steamed Cake with Rousong and Bull-Head Shallot Sauce
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Full recipe below 2 Eggs ¼ cup Sugar ½ cup Milk 1 Tbsp Cooking Oil 1 Tbsp Bull-Head Shallot Sauce 110g All Purpose Flour 40g …
What happen to the sweet corn, is’z optional?