VEGAN PHO RECIPE TO RULE THEM ALL | VIETNAMESE SOUP NOODLE FUH CHAY BROTH (Phở)
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LAY HO MA everyone! THIS IS IT!!! When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho! I guarantee that …
Guys buy the ramen book. My girlfriend bought it not long ago and it is amazing! There aren't just ramen recipes but also sauces, condiments, small dishes, drinks, and desserts. All the recipes are done in a systematic way and its just, well its amazing 🙂
On behalf of my girlfriend and I Wil, thank youuuuuu 🙂
Making one for the first time today 🙂
Thank you very much for this recipe! I particularly appreciate how easy to find and cheap the ingredients are and how short and efficient the format of the video is.
My daughter and I are cleansing right now. We are obsessed with quality food and have been watching numerous cooking shows. We don't eat soy, partly do to a soy allergy, so I have to adapt many of your recipes. We're used to that anyways being vegan, gluten, and soy free. I ordered your book this morning. Looking forward to enhancing our cooking experiences. Thanks for sharing.
I need to up my knife skills, my finely sliced and diced veg looks rougher than the roughly chopped in this video
but what do you do to the vegetables from the stock? feels like a waste to just discard them
Made this for the second time tonight. The broth is so flavorful. Thank you Wil!
This looks AMAZING and delicious. Definitely trying this and hoe to buy your book.
One new subscriber, roughly chopped. <3
Could you leave the veggies there if you wanted?
Omgggggg my mouth is watering. New subscriber ☺️☺️☺️
Will, by chance do you make your own noodles sometimes? I ask because I'm thinking of making gluten free homemade noodles for your ramen dishes I'm excited to try.
Vegans dont eat eggs……. Like, real, non-fake vegans. Whats the egg doing kn the cover of your vegan book? 😑😑😑😑😑😑😑
I tried this it was delicious. Best vegan channel.
Amazing dish!!!
Whats the Name of the Song in the backround?
At the end of the month I will order your book. This is amazing!
Delicious!!! Thank you 🙏🏻 you are THE BEST!!!!
I made this and it tasted like water 😂 UGHHH I CANT COOK😂
I appreciate u Soo much and so does my family. My daughter suffer from chronic pain from various medical problems. With her colon bladder and endometriosis. I spent all I had trying to find out what she could eat and it was ramen. Which I love. Now that I'm broke there's hope. Thank you Mr. Yeung.
Pho real! 🤣
ok I made this soup recently, and I am blown away. it is super delicious the way presented in this video and is versatile to use in other cooking as well. maybe it's just me, but it tastes even better when served at room temperature, I don't know how that is possible cuz I always thought cold soup was vile. but this is SO GOOD and having it with a bit of warm white rice is so much more delicious than you would expect lol
there one thing in this world that you cannot make vegan and its pho. This is just noodles with soup. Dont dare call it pho
Thank's for sharing your take on vegan Phở. As a former long time Hanoi resident, I am experimenting with vegetarian (not vegan, yet..) Phở since my girlfriend is now vegetarian. In my version, among other things I use Thai Basil ("cinnamon basil") instead of "western" basil, and fish sauce instead of salt. But for me, the most important ingredient is dried black cardamom! (amomum tsao-ko – not the Indian variant) I use that both in my own beef Pho and the vegetarian version. The reason is that black cardamom not only has A LOT of umami, but also has a smoky tone that, for me, mimics the taste and feel of eating an early morning Pho in a open air street stall in the old quarter of Hanoi. If you can get it, do try it in both Pho and Soba!
yum! Love your videos
You could also add couple of cinnamon sticks and cardamom (tip: roast the while onions over the stove as it brings out the sweetness and juice). It makes it more flavorful as that’s what I do when I make pho Ca. You could add cilantro and scallion to your pho soup upon eating.
Just got done making and eating my first batch of the Pho recipe! I was able to get fresh basil and sprouts, even where I’m from this time of year, so I gave it a go. I must say it was really yummy (not bragging, good recipe) almost better than some I’ve ordered in a restaurant noted for their Pho! Fast prep just the simmer time. I am really excited to try other dishes you have on your channel. Got the ingredients at an Asian market here, so I’m all set up and ready to 👩🍳! Plz, keep making more and filming!
Oh, where do I order the cook book from?
Very interesting recipes !
🤤🤤
Great channel! Love the lighting in your videos and thumbnails. So clean and crisp! May I ask which camera you use to shoot and if you're using studio or natural light? Asking as a beginner YouTuber.
Vegetarian/mostly vegan: I haven't had pho since 1968-69 in the Mekong Delta because I stopped the beef/ eggs/ chicken/ fish when I got out of the Army. This pho recipe looks phenomenal and versatile. Question: what do YOU do with the vegetables that made the broth? Me, I'd be adding them to stir-fry, make soup, and if I baked, I'd be adding them to veg 'meat' loaf. ["Waste not, want not."]
Looks delicious and love your channel, but I hope people don't just discard all the precious fiber and nutrients in those cooked veggies? My income is way too scarce, I would just include them in a another recipe instead of tossing them, even if I just added in some cooked grains/legumes and baked it into croquettes, a loaf, or veggie patties.
Awesomeness! I substituted Mong Bean noodles, Himalayan Sea Salt, Spaghetti Squash thinly sliced and Organic Key Lime squeezed into stock! 🧘🏾♀️
one celery X
one stalk of celery O
thanks for the great video 🙂
Amazing
ROUGHLY CHOPPED
Wish i could buy your book in the UK 😫