I Eat These 7 CHEAP Meats Every Week | Carnivore Meal Plan
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These are the top 7 CHEAP meats I love and eat every week, ranked from the best to the worst in this exclusive guide. Whether …
Hey Carnivores, I hope you enjoy these 7 budget meats! Let me know what YOUR Carnivore staples are! 😋
12:56 – Listed in order of PERSONAL FAVORITES, otherwise shared in this order:
1) Chuck eye steak (more fat than regular chuck)
2) Top round steak (lean)
3) Short ribs (flank or English…short ribs are usually on sale the most)
4) Ground beef (budget conscience)
5) Skin on Pork Shank (high content of connective tissue and collagen)
6) Chicken wings
7) Beef fat trimmings / Suet (might be free as "throw away parts)
15:22 – link for ground beef recipes
50% higher where I am.
Not sure what "Budget" you are on but I am on SSA at 65 and my budget is pretty tight!
How do people without a gallbladder deal with Carnivore eating?
LAMB is the best meat.
Flanken ribs have almost no meat.
Ugh. San Fran. Left there 2 years ago
I eat a lot of brisket, but I have never heard of any YouTuber carnivores talk about it…why not?? I can get whole whole untrimmed brisket for less than $4.00 per pound!
You lost me at $10/lb being the "cheap" cutoff. I'm not going over 4, maybe 5 at the top. Looks like it's pork, chicken and maybe round roasts for me.
Another YouTube channel took a chuck roast and sous vide it to 135’ for 24 hours. Then grilled it to grill marks; cut just like a ribeye. Cheap meats can be cooked to perfection.
Thanks for sharing your tips.
Great content! I really appreciate you
I've being eating 2 lamb hearts and 2 beef blade steaks with 5 eggs once a day ground beef will top it off for me now and keep the cravings aways thanks❤
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I don't know what's happening. I've been a carnivore for over three months, no dairy except butter for two weeks. I am taking berberine and iodine daily. I joined your challenge to understand and participate in your protocol on your website but gained 6 pounds in a week. I reached out for someone to help me address chronic overeating but didn't get any response. I left your group for that reason. This isn't working. Just letting you know that your methods aren't the answer for everyone.
Big city prices are effin nuts.
Pork butt here for .99 cents lb, ground beef $1.99 lb & beef brisket 4.99 lb on sale.
Fortunately I get a decent amount of meat, poultry, and eggs from the local food pantry; 2 weeks ago I got 4 dozen Happy brand eggs (usually $10-12 per dozen here). Last time I got 2 hamburger chubs. It was a nice break from chicken. I can get pork and beef fat trimmings fairly inexpensively. But $7-10/lb is still too high.
Great channel! Everything is so much more expensive…thank Joe Biden.
I eat only ground beef, bottom round steaks made into beef jerky and boneless skinless chicken thighs and butter. I'm on disability so I am on an extremely low income. But I make it work.
one of the cheapest and most underrated cuts is the cheek meat, it can be nice and tender if slow cooked for 2 hrs and its loaded with ligaments and collagen rich grisle and fat. Its so good, and much easier to cook than chuck.
On sale I am lucky to fond short ribs under $14/lb If I did I would be eating them every day
I’m beginning to like hamburger over any steak. Fatty hamburger with fried eggs! 😋😋😋
Hindus are crying 😂
We bought and processed a whole Chuck roll. I love the Chuck eyes we got from it. I live in Alaska and our prices are always higher. We picked up the Chuck roll for $6.99 lbs.
Great video Bella! – But I don't usually buy Flaken beef because the cost per weight is too high. Plus you're paying for the bone weight… Not enough volume per dollar. But yes, they taste amazing. Just doesn't bulk you up like a thick ribeye will at the same cost… Also, slow-cooking kills nutrient content. Much better to cook fast-cooking meats to a bloody rare/low med rare doneness. No more that 5 minutes total in an air-fryer. (1" thickness at room temperature.)
She's right, definitely try to call a day ahead for the chuck eye steaks. We don't get many off a chuck roll and it becomes very wasteful to cut a whole chuck roll down just for the steaks. We end up with way too many chuck roasts.
I make a carnivore meat loaf with ground beef. I add eggs, ground pork rinds, spices. Topped with cheese.
Prices have gone up due to the current administration.
Msats are super expensive untill you only eat meat. When you cut everything else you buy you also save up a lot of money
Before I went keto, I frequently ate frozen or sealed meals in a plastic dish that I microwaved. Quick, easy and tasty, but I shudder when I think about them now. I haven't done any cost comparison, but I suspect they were more expensive than the meat I now eat.
1.) Government is working hard to price red meat out of reach of the average/middle class person. That is a large percentage of what the climate change scam is. In the meantime, however…
2.) Carnivore is NOT more expensive than a standard American diet when you consider you don't buy anything else at the grocery store anymore, you rarely go out to eat, you don't need supplements, don't even need medicine, will make fewer (if any) trips to the doctor, and you will cut way down on useless goos and potions you used to rub all over your skin… I know I am saving hundreds of dollars every month eating carnivore compared to the way I used to eat.
Bella … You Rock!!!
BUT… we have tried #3 twice…&
IT IS THE CLOSEST THING TO SHOE LEATHER for TOUGHNESS & TASTE, and I'll NEVER buy it again!!! If the rest of you wish to try #3, do so in a VERY SMALL QTY to see if it's going to work for you and do use her instructions for LONG COOK TIME and I'm afraid there's a REASON for it being on sale! Just sayin'…
Thank you for all you do, though Bella❣️❣️❣️