5 EASTER recipes! Come eat Easter dinner with us!
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Thanks for joining us while we enjoy our traditional Easter dinner! I hope you’ll give one or more of these recipes a try! If you are …
On your green bean casserole try Colby cheese. It has more flavor than the mozzarella does.
❤yum
Deviled eggs
Boiled eggs- peeled and halved
Mayo
Mustard
Dill relish with a little juice
Salt ,pepper
Paprika
Try using Arby's Horsey sauce in place of most mayonnaise in deviled eggs.
Did you move your dinner table outside? Or is this just a one time thing. I remember you saying you were getting your kitchen remodeled
Pronounced Gree-yare. Don't think about the letter U being there because it throws everybody off! The mac and cheese looks delish!
Do u know what i like about u and hubby? …..Everything…since love the accent…me being from SC! LOVE YOU BOTH!
Easter dinner was at grandmas.. honey baked ham, baked Mac and cheese, wilted bacon and egg salad with bacon vinegarete dressing, pickled eggs, western rolls…yum
I’m the designated deviled egg maker in the family. I do a basic version from a Betty Crocker cookbook from the 60’s. It’s like yours with white vinegar. However, I use more mayo so they’re uber creamy and over fill. So if I cook and mix up 12 eggs, I over fill 8 using the leftover whites for something else. So dang good! Happy Easter!
I always make some sort of Lamb for Easter as the meat, Giada’s whipped Ricotta salad, the sides vary, just depends, always some sort of roll and a desert!❤
Ham pineapple stuffing Potatoes and green beans casserole Corn Salad Easter cake fruit salad Love you guys 🙏🏻✝️☮️🐣🐣🫂💐🌹💝🍀
A little info for you. The purpose of the card board egg container is;
It grabs any humidity/moisture that is in the refrigerator allowing your
eggs to stay fresher longer.. 😯😯😯. I saw that on YouTube. Interesting huh?
So now, I just keep them in the original cardboard container.
It is pronounced Gree Air.
The chickens will keep your yard bug free and maybe the people will give you some eggs….
YOu guys are too cute!!
Pam here….that ham sauce minus the water is a great glaze to make for cooked carrots…it is heavenly. Would be fine with brown sugar, butter and Dijon….no honey.
The men in the helicopter smelled your ham dinner
FOR THE HARD BOILED EGGS IN YOUR INSTA POT YOU COULD N HAVE.PULLED METAL TRIVET OUT WITH EGGS ON IT AND PUT IT DIRECTLY INTO ICE BATH
All of these recipes look amazing!!!!
I do so love Easter meals. But we are faced with salt free meals from now on due to heart problems and kidney disease. So this was kind of hard to watch. And to miss. Because in every single amount of sodium in everything, we are seriously limited. And your yummy meals are absolutely forbidden. And not to be preachy, maybe watch it for your future. It’ll happen in a blink of an eye. ❤️💔
Peep tax, lol!
I'm with you – simple, classic – BUT if I have a shallot, I'll mince a little into it. Scalloped potatoes go well with ham too.
Oh my goodness, my mom (and my sister and I minus the mushrooms haha) has been making this green bean casserole since she also found it in a church cookbook in the early 80s. The recipe was called “Gourmet Green Beans” and it’s so much better than the regular casserole everyone else grew up with. 😁 I was so excited to see you make it. Happy Easter!
Best deviled eggs are made with just thousand island dressing. You will never go back
Has anybody who has made the grape salad tried any adding any other fruits? Like fresh blueberries or small fresh strawberries and was it good🍓🍇🫐
Great team Happy Easter🙏💚💛oregon
Mandy, this is my Mom’s Ham Sauce Recipe. You will never serve ham without it again. It is a garnish and can be used as a spread on a ham sandwich. 1/2 cup sugar, 3 tsp dried mustard, 1/3 cup vinegar and 2 eggs. Either cook slowly in a double boiler until it thickens or cheat like me and microwave and strain out the lumps. It should be the consistency of mayonnaise. Enjoy!
We alternated going to the grandparent's house so our dinners were different. The Italian grandma who lived in the country dinner was spaghetti and meatballs, smothered chicken and potatoes, deviled eggs (loaded with celery, pickles and mayo) stuffed artichokes. The Italian grandma who lived in New Orleans always had roast beef, the best mac and cheese, ham, and stuffed artichokes. She always made us a bunny cake or a lamb cake, too.
Can't wait to try your deviled egg recipe. I do white vinegar and ground mustard. Apple cider vinegar sounds good.
Polish sausage, bacon and hard boiled eggs for breakfast. Ham, mashed potatoes and gravy, biscuits, relish dish, corn and other dishes.
Easter sunday was like every other Sunday. We were in church everytime the doors were open, all year. We didn't have bunnies, or easter egg hunts, or easter baskets because it wasn't about that. We did have amazing choir contatas and special songs about Jesus' resurrection from the dead. And of course the church would be full because some people only attended on Easter. And the preacher would surely preach a great message about Jesus being raised from the dead, and salvation. Love the mac and cheese recipe, I'm going to have to try that one! 🙂
Mom always baked a ham with pineapple rings, cherries and cloves. We Usually had home mashed potatoes , peas , either winter squash or carrots, and Mom made the most delicious carrot pineapple jello salad. For dessert sometime she would make the apple Coolwhip lemon lime jello with chopped walnuts. Sometimes she would make lemon meringue pie and a chocolate cream pie.
During the week she would make scalloped potatoes with the leftover ham, Delicious!
Yes we do have traditions, first when I make deviled eggs I add hellmans, spicy mustard, horseradish sauce and dill pickle juice, so delicious. As far as tradition, we make pizza grande( sweet Easter pie for dessert, stuffed artichokes as appetizer, pasta course( most times peas and ham pasta, salad , main is at times pork loin, or roasted chicken and potatoes, or grilled steaks depends on what everyone is feeling like but usually planned a week in advance.
Frick’s is THE BEST!!!!
Mandy the box chopper makes quick work of the mushrooms. I had never had one but after watching you use it many times I bought one. I use it to – shall we say camouflage vegetables my husband is not a fan of – mushrooms being a big one.
I do my deviled eggs a lot like you do, but for many years I have added some “secret ingredient”
To make secret ingredient I dump a jar of jalapeños, brine and all, into my blender. I run it on high for 3-4 minutes. I store it in the refrigerator in the refrigerator in a mason jar. I add it to lots of things, including deviled eggs, potato salad, Mac and cheese, on scrambled eggs or fried eggs. It doesn’t usually add much heat, but just a hint of the yummy jalapeño flavor.
I have 2 pickey eaters, as I've mentioned before. Just the 3 of us. Mom, dad, son, but I call him the kid. 😅
I literally asked them today… What do you want for Easter? Silence for a bit, then I suggested ham, like we mostly do and the hubs says…well you know the prince doesn't like ham.
I left the room.😂😂😂
Never heard Reesy Peesy before!
hello i tried putting green olives its good