Most Delicious High Protein Sticky Korean Fried Chicken! Only 452 CALS #recipe #fitness #fatloss
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High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories This has to be one of the best chicken & rice recipes, …
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The chicken was salty bc of the soy sauce so I added sugar it didn’t help so that’s bad
Simple, fast and delicious, thank you 🙂
So are you going to put cucumbers in the microwave?
my chicken not dry at all…
Is that 452 kcal per serving of the chicken and cucumber alone? Seems a bit low if the rice is included or an i wrong?
That was so delicious, thank you so much !!!
What can I use in place of the Gochujang? I can't find it anywhere and have no clue what it is 🤦🏼♀️😂
How much soy sauce and how much water?
Esdtg
thank you soo much 🥺❤❤❤😊
awesome recipe man how much do i put for each seasoning metioned ?
Can i remove the cucumber and rice to save calories
Just made it. This shit SLAPS and takes very little effort and time
Thanks very much!! The looks good. And great content!
Anyone know what gochujang paste is?
I wanna make this but i dont have the gochujang paste
Shame there's no measurements to the recipe
Got to show the recipe
Will it be good if I use Hoisin instead of Gochujang?
Does your calorie count include the rice & cucumber? Looks soooo good & nutritious!
Only 452 calories 💀
Is it okey if i put a little bit of sugar?
Hi the paste u said gochujang has alcohol in the ingredients I went to buy but it’s has alcohol
Is gochujang spicy? I want to make this for me but the kids will also eat
Vai o =))
Are u sure it's alot of protein lol
ty bro u saved my life ❤❤
يا العرب :
٧٠٠ غرام صدور دجاج 🍗
بودرة الثوم
فلفل اسود
بابريكا
ملح
دقيق الذرة
اخلطو
يطهى لمدة 8 دقائق على نار متوسطة
صلصة الصويا الخفيفة + الماء
25 غرام عسل 🍯
40 غرام صلصة اشي مش عارف شو هو 😅
يقلب حتى يسخن
ضيفو الجاج واخلطو
خيار شرائح رقيقة
صلصة صويا صوص الخفيفة
خل الأرز
رقائق الفلفل الحار اختيارية
بهار ثوم
حبوب السمسم
اخلطو وبس بآخر الفيديو قال قدم واستمتع بـ 452 سعرة حرارية لكل وجبة، 40 جرام بروتين، 51 جرام كربوهيدرات، 10 دهون❤❤
تعديل / سويتها طلعت لذيذة بس الخيار بعد ما تقطعوه وتحطو معه الاشياء حطوه بالثلاجة و بس بدكو تقدموه حطو الجاج والرز بعدين حطوه جنبهم او بصحن ثاني 👍
i made this recipe and made a few modifications. first, i cut down on half the soy sauce plus a bit of water to reduce sodium, but since i didn’t have gochujang, i used sriracha instead and stir fried the sliced cucumbers. it still turned out delicious tho!
I tried it out and it's amazing you guys
Just made this but with Kimchi on the side. I'm in love! You are the best!
can you substitute the gochujang with something for people that dont eat spicy? or just leave it out?
Thank you!
I can’t find this recipe in the cook book?