https://i.ytimg.com/vi/EVw5BI74G50/maxresdefault.jpg00Living Life Nowhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLiving Life Now2024-02-03 10:31:272024-02-03 10:31:27Instant Pot Beef Neck Bones
This lady knows what she is talking about. I’ve done these three or four times now and love them. Pork neck bones don’t compare. Only thing I do is cook them a hour and fifteen minutes instead of forty five. They are even more tenderer(is that a word) . Thanks Livin Life
Thanks. This was short and easy to understand. I've never used Meat/Stew option of IP before. I was using pressure cooker function. Pls give us more information on how to use IP functions for what exactly. Thank you
😮yum
Now you are ready to make delicious Tacos
So Delicious every time
Short and to the point! Thank you! I'm gonna try this out tonight!
Thank you for this video!! If my bones are frozen how much more time do you think I should add to the cook time? Keep being awesome! ❤
Hi, thanks for this video. After the 45 minutes, do you quick release the pressure or allow it to slow release?
Girl! Beef and butter!? You are speaking my language! I’m trying this out tonight!!!❤
Low or high pressure??
Just what I was looking for – thx!!! 😀
Low or high pressure
This lady knows what she is talking about. I’ve done these three or four times now and love them. Pork neck bones don’t compare. Only thing I do is cook them a hour and fifteen minutes instead of forty five. They are even more tenderer(is that a word) . Thanks Livin Life
Super simple, quick and to the point. Love it.
Girl I wasn't hit the beef neck bones but I went to the Butcher and they are really cheap and good
Thanks. This was short and easy to understand. I've never used Meat/Stew option of IP before. I was using pressure cooker function. Pls give us more information on how to use IP functions for what exactly. Thank you