Dehydrated Instant Pot chicken🍗 vs canned vs BBQ
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Conventional wisdom is that the key to edible dehydrated chicken is to use canned. In this video I show you how to use and Instant Pot to pressure cook chicken with a potato, that produces good quality dehydrated chicken.
You forgot a step: Contaminate your instant pot cover with salmonella…. please wash your hands before touching the cover… your viewers will be thankful! Also, time to wipe down all those appliances… I cringed when I saw that clock! Dude…. wet a paper towel and wipe them things!!!!
you can add chicken boulion.to hot.water upon rehydration to replenish flavors.
Enjoying your videos! Here's a tip for the chicken – add a tbsp of acid and it'll be 100x more tender than the canned. (E.G. – lemon juice, lime juice, or vinegar). The acid tip works both in a slow cooker and the Instant pot.
Love this machine>>>t.co/yoPfxS6K9h and it’s versitility ! We use it all the time. Looking forward to winter to make all our soups and stews.
try ground chicken
Nice comparison! I was just thinking about doing this same type of test – canned vs Instant Pot – to see how it turned out, but now I don't have to. 🙂 While I love the convenience of the chicken pouches, they can get heavy fast, so was hoping to dehydrate the chicken and save some weight. So in the end, what do you think will be your normal plan? Dehydrate canned or fresh (after pressure cooking)? I'd think the Instant Pot chicken would win for costquality. Great video, thanks for sharing.
Ooooh Penzy Spices! Tasty!