Fun What I Ate Today 🍆 Sticky miso roasted aubergine & creamy lemon overnight oats
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hi, I’m Ami, and I have lost 60lbs following the Starch Solution & using the principles of calorie density! I am uploading these …
Ami you ar3 amazing. Thank you. So much for being here for us.
Thank you for being authentic! It's much more enjoyable to watch than somebody trying to act perfect.
Did you lose any weight from the potato reset?
Ill be looking forward to pumpkin inspiration soon…
"At my house we have low standards…eat bits off the floor." haha haa!!! Love it!
Libby's pumpkin puree is on Ocado X
Thanks for your inspiration ❤
Great video! Baked aubergine last summer. When peeling it my hands got very very itchy. I went ahead and made baba ganoush. When I had some the next day my tongue felt awful. I can’t remember exactly the feeling but I determined with some research that I’d become allergic to it. So sad. I used to use slices of aubergine in lasagna instead of noodles. It was soooo good. I haven’t tried it since. 😢
A friend of mine grew up in Guyana. She would take really ripe mangoes, crush the pulp without peeling, cut a hole in the end and sucking out the juice and then eat the pulp! In my younger years, we would roll oranges till very soft. Then do the same as the mango! Yummy!
Thank you for the eggplant recipe ‼️‼️ I bought a few and I was looking for something different from what I usually do😊
We don.t have it here either in the netherlands 😢
Ami use your instant pot to cook your pumpkin. 10 min on high. Inch of water on bottom, put the whole washed pumpkin on the trivet(metal thing). Pumpkin must be small 😊 Naturally release or manual doesn’t matter. Then remove the pumpkin, cut in half, remove seeds and skin. Simply mash and bam pumpkin purée! Cook on low to remove excess water and next time less time in the ipot😀 Learned this on during the pandemic pumpkin purée shortage. Play around with it. It really does work:)😊
Love Romi’s involvement in the cooking.For the miso eggplant,how long do you prebake the eggplant before adding the sauce and baking again?
Pumkin muffins?❤
No nonsense vids mate
It's the variety of pumpkin you used. It didn't look like a cooking pumpkin. Cooking pumpkin isn't watery like that.
What??? No pumpkin puree?? Oh no!. The UK doesn't have canned pumpkin in the canned fruit isle, where the pie fillings are? That is odd. Poor baby. So interesting to learn the differences in item availability. Also, I was surprised to see that the pie pumpkin didn't yield very much puree. What a bummer.
Where is the apple pie recipe? I can’t find it!
I made the apple pie for my birthday yesterday. Delicious!! Next time I’m wondering if I added aquafaba to the filling how would that be?
Love your low standards😂😂😂. Real life videos are definitely more relatable and give us normal people 😜encouragement and courage to try new things ❤❤❤
You do you, I love your video's known matter what you cook. Thanks for sharing.
As I was watching this video this morning, I cracked open my can of pumpkin and made some pumpkin porridge for breakfast. I was hoping that the pumpkin turned out bc canned pumpkin here is over $6.00 a can CDN. Got 2 on sale for $4.99 each. Pumpkins are super cheap this year but not sure about pie pumpkins. Will have to check and try roasting one or two. I put the rest of the pumpkin puree into an ice cube tray and froze for later. Yummy!!!!
Love your videos Ami.😊
They have the pumpkin puree on ocado, I'm sure I've seen it somewhere else too
Loved the video like always 🥰 have to admit half way through I totally forgot that you were going to do ‘all pumpkin’ for this video 😁 Romi is so so sweet and I love watching kids at her age, because they find everything, even the simplest thing like aubergine, so interesting 🥰 only if we could be so excited for the simple things in life 🥰 the aubergine glaze looked delicious and I am definitely giving it a try 😋 thank you Ami for another real and fun video 💗
you can get pumpkin puree in sainsbury's, £1.6 per tin 😊
Pumpkins can be steamed whole 👍 This avoids having to cut them. Use pressure cooker/Instapot to save time and energy.
Mix the pumpkin with chickpeas and banana vanilla freeze for pumpkin ice-cream, I went to my local farmers market today, brought a box of fresh figs and dates , huge bag of grapes and a pumpkin❤, also you eat a lot of soya in one day, becareful and mindful, side effects can be painful heavy periods bad skin ,bloating.
Im in the Uk and I get tinned pumpkin from Amazon. It’s the Bakeroo pumpkin pie filling but it’s 100% pumpkin 😊
Hooray for Buffalo cauliflower! Ha ha, I’m from Buffalo 😊
No canned pumpkin?? I’m so sorry! 🎃
I was waiting for the pumpkin recipes as I have cans of puree to use. Im fortunate to live in a country where they grow many varieties of pumpkin all year round! yummy!
Don’t get the pumpkin thing, they are available all year pound 🇦🇺
So funny – low standards!!!!!! Love, love your transparency!
Off the floor!! Many times my mother left whatever out overnight. And picked up something that landed on the floor ✅ Rom Rom is really changing! Wow! So fun watching her! Good video💯
Great video
Aussie fan here 😊
Hi Ami. I know most of your subscribers are in the US but I am hoping to make a WFPB version of Yorkshire Parkin (wonderful memories from my childhood there). Any ideas ?
Which trampolining workout do you follow?
And homemade pumpkin puree is healthier 🧡
It's so relaxing AND inspirational to watch your Videos, while i lie pregnant and sick on the couch.
Have a blessed day with your fam.
Sainsbury sell pumpkin puree in their American section or waitrose used to sell it, not sure if they still do