https://i.ytimg.com/vi/Cv0VvyKBtP0/maxresdefault.jpg00Souped Up Recipeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSouped Up Recipes2023-10-01 08:25:412023-10-01 08:25:41The Most Basic Chinese Soup Recipe (Every Family Knowns How to Make It)
Ingredients: (ballpark) 2 tomatoes (large wedges) 3-4 cloves garlic (minced) 2-3 stem scallions (separate whites and greens, fine chopped) 1 tbsp sugar 1 tbsp salt 3 cups chicken stock 3 eggs (beaten) 1/2 cup slurry
Method: Saute cooking oil, garlic, scallion white over medium heat until aromatic. Add tomato, sugar, and salt. Cook until tomato juice comes out. Add chicken stock, and bring it to boil. Add slurry to thicken. Add eggs. Adjust seasoning to taste. Sprinkle scallion greens before serving.
I grew up eating this (and stir fried tomato and scrambled egg 😂). My mom didnt like cooking and we were broke because she was a single mom and a new immigrant struggling to find work (my dad was around too but he was equally broke and struggling). My mom would normally make it with just tomato, water, egg, and salt. And honestly, this basic version is quite good too. But i must try your version
We had a wonderful and cheerful Chinese student stay with us in our home in Uzbekistan, and he cooked as a dinner one night. I don't remember other dishes of that dinner but this soup was so good I still remember it 35 years later
best ,thank you
Ingredients: (ballpark)
2 tomatoes (large wedges)
3-4 cloves garlic (minced)
2-3 stem scallions (separate whites and greens, fine chopped)
1 tbsp sugar
1 tbsp salt
3 cups chicken stock
3 eggs (beaten)
1/2 cup slurry
Method:
Saute cooking oil, garlic, scallion white over medium heat until aromatic.
Add tomato, sugar, and salt. Cook until tomato juice comes out.
Add chicken stock, and bring it to boil.
Add slurry to thicken.
Add eggs.
Adjust seasoning to taste.
Sprinkle scallion greens before serving.
Ehh i hate tomatoes
What if I don't have chicken stock?
What kind of tomatoes are you using?
Yummy
Is it weird that my family doesn’t make this cause idk I wish I can try some in the future. (I’m Chinese btw)
I grew up eating this (and stir fried tomato and scrambled egg 😂). My mom didnt like cooking and we were broke because she was a single mom and a new immigrant struggling to find work (my dad was around too but he was equally broke and struggling). My mom would normally make it with just tomato, water, egg, and salt. And honestly, this basic version is quite good too. But i must try your version
That soup is so good that the world went through a pandemic 😀
How come that wok appears to be sprayed painted black?
我爸爸做了很多
Which dialect Chinese do you speak ?
I like you wok! Where can I buy one like that? I love the way you cook with it!
Your soooo pretty!🥵❤❤
Honestly, living in China. I have this at least two or three times a week
Yumm
that looks really good
We had a wonderful and cheerful Chinese student stay with us in our home in Uzbekistan, and he cooked as a dinner one night. I don't remember other dishes of that dinner but this soup was so good I still remember it 35 years later
I am definitely making this next time one of us is sick. Looks like a great substitute for chicken noodle when you don’t feel well.
A Chinese YouTuber who lives in Germany showed this recipe once. I was crazy about this soup when i was pregnant 😂
This looks super easy omg! ☺️ I’m going to keep note 📝💛
is there a way to still make it if you don't have any stock ?
Looks delicious. Use the word simple, not basic.