New Viral KETO FLOUR? – ATK “Dream Biscuits” w/ Victoria’s ‘New Standard Keto Flour 2.0’
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Use code HIGHFALUTIN50 to get 50% off your first Factor box at https://bit.ly/44v2ICF ! Testing a New Viral KETO FLOUR!
Well….I know what I’m doing tomorrow!! Making Dream Biscuits. I do have a question: I know she says you can use it in any recipe that calls for flour, but do you think it will work for pasta in a pasta machine (like Emeril Lagasse)? I will probably try tomorrow anyway, but I’m curious on your thoughts. I can’t wait to try this flour- I have all the ingredients, including that exact same bag of bamboo fiber. (I actually forgot what recipe I bought it for – now I remember….it was THIS one! 🤦🏻♀️)
Looks good
I started Keto in 2018 and little did I know I became gluten intolerant which meant I could never eat my favorite scone recipe again among so many other things. Thanks to Victoria's new standard keto flour, I am able to enjoy my scones again. I used the Oat Fiber version because Bamboo Fiber is impossible to find. I have to say, the scones taste even better than the original version. I am one happy camper!!! Thank you Victoria for this recipe!!! Thank you Wes for always being willing to test these recipes out for us keto fans! You guys are the best!!!
If anyone makes a bread with her flour please give a shout out. I tried Victoria's bread recipe with her new flour and was hoping it would be taste as good as the biscuites. My number one goal is to find a low carb bread thay tastes decent. I thought about trying the biscuit recipe as a loaf of bread but the calorie count is kind of high unless I was calculating wrong. 3,200 calories in the whipping cream alone.
Yes, she killed it with that one! That woman should have millions of followers. I'm making her ooey gooey cinnamon rolls soon!
I was just thinking for those who can’t do dairy, regular nut milk won’t work, but if you use the canned coconut or even coconut cream, it might work because it has a higher fat content. Like the butter fats and cream. When I was trying to make a coconut whipped cream, and use a whip cream dispenser they said you had to add 2 tablespoons of coconut oil to a can of coconut cream to make it work 🤔
I can’t afford to experiment with this flowers as I don’t have much left it thought I’d share the idea
I adore all your facial expressions when you love some thing lol😊
I thought she made a version with even less xanthan gum. I tried the pecan flour for the bread and though it had a wonderful texture, I wasn’t crazy about the taste. I also think I cut it too soon. I used the pecan version in the pizza crust. 😝 I definitely think almond is the way to go.
I cannot wait to try these. Thank you. I love you and Victoria both
How is one supposed to make this when the bamboo fiber is way too expensive, totally unavailable. Since you and Victoria are influencers, try to influence the manufacturers! Your videos are useless if the ingredients are impossible to get
I hate both coconut & Almond flour. I pray this tastes less grainy.
I 0:00 live in a country with bamboo.. (Japan) but you can't buy bamboo fiber here 🙁
Can’t wait for yeast bread!
You should not have the issue with the keto version of flour you are not dealing with gluten! That’s what messes up biscuits
I love Victorias keto kitchen❤️🙏❤️🙏❤️ thank you for reviewing. God bless you!🙏❤️🙏❤️
Is bamboo fiber healthy to eat a lot of?
Eeeekkk so excited my bamboo flour FINALLY came in today!! 🤩
Have you tried the Lakantoo bread mix?!
ok, I made these last night and they were good. Not outstanding or anything but good. I was thinking as I was measuring out 9 biscuits that they were very expensive. Has anyone calculated the cost of this recipe? Is it worth it? I figured they had to cost at least $1.00 a piece. Not making them again. Haven't made anything else with the 2.0 but if all the recipes taking 3 or more cups of that expensive concoction of flour and 2 cups of heavy cream, it will break a lot of people's banks.
I really like Victoria's recipes and her videos. She is one of my favorites, but I just can't believe the cost of this one.
I love this guy! I have the ingredients for this flour and can’t wait to make these biscuits🧡💛🤎
Think this recipe is worth a try. I have been missing biscuits and I just got a recipe for 4 biscuits figured out: 1/4 cup Coconut Flour + 1/2 cup NIDO (or some other powdered milk) + 2 packet Stevia + 1 TSP Baking Powder, mix dry, + 1 egg + 1/4 cup Water, mix all ingredients, 350F for 18 minutes
I'm so happy you've given Victoria's flour a shot! I've been singing her praises since she created her 1st flour. Thanks for this because she deserves recognition. I thoroughly enjoy your videos… especially when you taste the results. You're a HOOT!😁
Fyi I made the biscuits and they are great.❤
Did you lose some weight or is the tan hiding some #?
Why not make your grandmother's pea pickin cake with victorias flour too?
there's another flour that's also great in recipes. cooking with Mel's flour works great every time for me. you should compare Mel's to Victoria's just for fun. https://www.youtube.com/watch?v=6zfy7jfq65k
“I know my way around a biscuit “ has to go on your merch . Perfect t shirt quote
Hi Wes retired lady from England here 👋 I’m confused with the measurements USA cups & grams 🥴 I just put 3 cups in my bowl and it weighs 104 grms also on Victoria’s channel she says 21/2 cups is 162 grms for the biscuit recipe with butter not cream which I’m trying now 👍🏻, by the way the butter option is just as good however I’ve been doing a lot of research on weights and measurements USA versus UK. 9:25 there is a vast difference in cups USA and UK I’m not sure why metric imperial however you look at it. These recipes have to be adjusted for the UK followers which I’ve been doing for some time, not sure if this information is any use to you but there you go thank you very much for all you do to help everyone 🩷
I love it too! Originally tried it with oat fibre and quickly discovered that I am terribly allergic to it (despite using small amounts in my keto baking here and there for almost 6 years). The bamboo fibre is a game changer, this mix also makes crispy cookies…..i had missed a good crunchy cookie.
Victoria’s cookies are great also, I add some slivered almonds, some ginger powder and cinnamon…. Yum!
I need to make these and put sausage, egg, and cheddar on them.
Thanks for testing this
Can someone please tell the macros of these? Pretty please 🙏
Talks too much
Are biscuits scones ?
You are so much fun to watch, love your personality!
I made up a double batch of Victoria's newest bamboo fiber flour, and then I decided to try out a carnivore lifestyle. What was I thinking! I lasted 3 days and am now back on keto where I belong – I need these biscuits in my life. Thank you Wes and Victoria for everything you do to help the keto community!
You are so cute. I can see if you like something cause you get that little smile on your face. Love it. Does your husband eat keto also?
Hey……I wanted you to KNOW That your weightless is really noticeable. I am happy for you and also happy that my Friend, Victoria, Her recipe worked GREAT For you!!! I have not tried making the biscuits as f yet, but now I sure want to do so. She has a Keto Version HONEY Sauce on her channel too that I think would go great with this. Have a GREAT Week and thanks for trying out her flour!!
"MOM" Shelly Cole
MANY ON MISSION
Sharing The Good News Of God's Love Through Christ
Not one negative review? Now I'm really suspicious..
I do not see the link to the bamboo fiber?
OH!!!!!!!!!!!!!! Biscuits and gravy EVERY DAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I made her flour, baked and immediately ordered 3 more bags of bamboo. She is a genius! Its a definite game changer. Just love Victoria's Keto Kitchen. Wes, so glad ya have "seen the light" lol 😁
Wes, you are looking gorgeous! Handsome and fit. Good looking man in the kitchen making biscuits. What could be better?
Cant find bamboo fiber😢
Cannot use wheat flour diabetic that's what most people are on keto because of diabetes you dumb WOD
That's some preparation! Hats off to her for developing it. 😊
I'm curious, you never seem to use chickpea flour in anything, is it hard to get 'over there' or is it just 'bad'?
Where can I get a good recipe calculator? I see Autumn Bates oatmeal but she doesn’t include macros 😢