Nice day (plus overnight) in the kitchen Immy. I noticed someone wrote "jalapeños" in the comments. I think the intention was to teach you that the letter ñ with the wiggly thing on top is a separate letter in the Spanish alphabet and thus is not pronounced like an n without the wiggly thing. So try this: "hala-pen-yo"/"hala-pen-yo-z" You are doing ok though, you pronounced tomatillo perfectly. Double ll is also a separate letter in the Spanish alphabet and ís pronounced "e-jay" the way you said it in tomatillo. Kudos for taking a bite of the jalapeño 😂 Question how many soy beans do you de-shell? Surely not all of them? Even if I do it by hand or rub them in a big tea towel, not all the shells come off 😭
Nice day (plus overnight) in the kitchen Immy. I noticed someone wrote "jalapeños" in the comments. I think the intention was to teach you that the letter ñ with the wiggly thing on top is a separate letter in the Spanish alphabet and thus is not pronounced like an n without the wiggly thing. So try this: "hala-pen-yo"/"hala-pen-yo-z"
You are doing ok though, you pronounced tomatillo perfectly. Double ll is also a separate letter in the Spanish alphabet and ís pronounced "e-jay" the way you said it in tomatillo. Kudos for taking a bite of the jalapeño 😂
Question how many soy beans do you de-shell? Surely not all of them? Even if I do it by hand or rub them in a big tea towel, not all the shells come off 😭
Can you share the focaccia recipe, please? 😀
Love that giant Ball jar that you used for your pickled jalapeños… it’s a good ‘un!! Ⓜ️ary🫙
I'm so glad I stumbled upon your channel. 😌
Made with love 💖💖💖
v inspiring and seems kinda relaxing too
Jalapeños
I Would love to see the recipe for the salsa! 😮
did she bite into a raw jalapeño at the end 😂
I would love to know what recipe you are using for the bread. It looks so yummy!
Ooooooo is there a recipe for the focaccia bread? 😊❤