How sweet of you dear TARLA DALAL! WOW…! YOUR FADA LAPSI IS SO DELICIOUS TO TASTE. KEEP COMING AND BE IN TOUCH MY DEAREST.STAY ATTUNED. YOU HAVE A GOOD AND GRAND EXPLANATORY POWER, NEATLY EXPRESSED OUT WITH BRILLIANT EXPRESSIONS.LOVE YOU.WHERE SHOULD I FORWARD YOU MY FADA LAPSI FOR UR TASTE ?
BULGAR WHEAT IS soft and NOT THE SAME AS "PHAADA WHEAT" .. which may require more water ? You are demoing bulgar .. what's the correct proportion of water for phada ?
restuarant वाला कढ़ाई पनीर घर पर #kadhaipaneer...
How sweet of you dear TARLA DALAL! WOW…! YOUR FADA LAPSI IS SO DELICIOUS TO TASTE. KEEP COMING AND BE IN TOUCH MY DEAREST.STAY ATTUNED. YOU HAVE A GOOD AND GRAND EXPLANATORY POWER, NEATLY EXPRESSED OUT WITH BRILLIANT EXPRESSIONS.LOVE YOU.WHERE SHOULD I FORWARD YOU MY FADA LAPSI FOR UR TASTE ?
Op
its call..gujarati fadelaa ''gau no shiro''..😙😙😙😙
Amazing recipe… trying this today👍🏻
BULGAR WHEAT IS soft and NOT THE SAME AS "PHAADA WHEAT" .. which may require more water ? You are demoing bulgar .. what's the correct proportion of water for phada ?
Tarla ben wheat bran aej bhardu gujrati ma
Gujarati lapsi che to language pan Gujarati ma pan apo
This is called "fada no shiro."
can we use jaggery instead of sugar?
nice recipe
easy and healthy receipy
mansi mam where do u stay
Tasty nd yummy
can you tell us in hindi
can plz anyone tell me where is tarla dalal mam, I saw her in many earlier recipes, BTW nice recipe☺
v nice recepies
where the tarla dalal ji gon
yummy chey
yamme