What I Eat 10 Years Plant Based! 3 Fast Low Prep Meals (HEALTHY + OIL FREE)
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It has been a few weeks since we have done a full What I Eat in a Day that is plant-based, salt, oil, and sugar-free! Today will be …
Y’all are such a delight to watch! I am a busy farm girl I need healthy simplicity when it comes to meals. I love this! Thank you so much! Have a blessed day. Wendy🙏🏻🇺🇸
Awesome video! I made the stuffed pepper soup right away and I love it! Prepping my potatoes now so I can try the taquitos soon!! Thanks Dillon and Reebs!
How can you do tortillas without oil? Don't tortillas need fat for the dough to stick together?
I do like some ingredient prep with my starches. These recipes slap! Can’t wait to try them.
you two are hilarious! keep up the awesome videos….love them!
So I recently transitioned from a lifetime of being Lacto-Ovo-Vegetarian to full vegan. So I'm happy but also I've had severe asma since I was a little girl I cannot eat tofu , nuts, chic peas or wheat without closing my lungs up. Will never give up my belief system witch is that I will never eat anything with a soul I jokingly refer to our family kitchen as Holly's soul- less kitchen. So I would love to see you do a show with some advice on good alternative sources of those foods for asmatics or people with allergies like me that also feel passionately about the life style. Or any advice at all would be welcomed! Thank you..
Just placed a pretty big order!! Where does this ship from?
Thanks for this video. I love seeing what other people eat.
All of the food looked good, but I am super pumped to try the stuffed pepper soup (stuffing peppers is over rated, LOL).
Split happens 😂 is that a future shirt? 😆
what are the ingriedients of the pancake "mix"? I live outside of the USA and like to make it too but are there measurements / ingredients for this somewhere?
I made your Stuffed Pepper Soup today. Much easier and faster than the other recipes I have. I not only like eating it as a soup, but because of it's thickness I like to put it over baked potatoes or as sloppy joes and even using it as a sauce for my Rotini noodles. So many things you can do with this recipe. TFS
Do you think the taquitos would freeze well? I would make AND EAT them by the bucketful!
:…1/4 cup of garlic…." "The camera adds ten lbs." LOL!!!
Public service announcement! The way you said it literally cracked me up! Thanks foe making this way of eating fun funny and definitely informative 😇
OMG, that boy is so HANDSOME! Growing too fast!
🌱😂”Any chef would be offended by this meal, and that’s when you know you’re doing it right.” I loved that!! Pro-chefs are over rated. Love your style Dillon. 🕊
You are the #1 cooking show for a new America. No worries just create your own thing and enjoy or feed to the dog😺
I bought your pancake mix a few weeks ago and finally made them this morning after watching your video. I can attest they are easy, fast and delicious! Thanks Dillon and Reebs!
Oh my gosh I love that xD when a professional chef would be offended, you know you're doing it right 😛 everything seems so wonderful 🙂 just the kind of food I like ^^ thank you so much for sharing <3
Looks great. A must try xx
Date powder vs stevia/monk fruit ? Help!
Loved this video. Such great ideas, but that samosa taquito…OMG, guess what I'm having for dinner tonight?!
Plus that compote, yumyum. I usually just throw chocolate chops in my pancakes because I don't like syrup, but I'm gonna try your compote recipe.
"You don't have to have the perfect variety of foods every single day." I need to remember that so I don’t stress out about where are my fats, my greens, or my whatevers. Thanks for these uncomplicated and tasty meals.
I really like your videos. Thanks for not falling into the "Protein bullshit hype" with your recipes 🙂
I love your channel and all the advice you share. Everything looks so healthy and delicious. I am really eager to make Samosa Taquito with raw mango chutney.😀
Awesome ❤️ What brand of pot did you use for the compote?
New to your videos and this way of eating. These are so helpful! Also- use shredded carrots to sweeten and add extra veggies! 😉
I was classically trained at the Culinary Institute of America. 100% not offended. I love your cooking videos! You make home cooking more accessible and approachable for everyone which I think is by far more important than a tiny amount of flavor you might get from sautéing your veggies.
Put chia seeds to thicken fruit.
Loving the simple!
All I can say is YUM!!! Thanks for the great recipe ideas! Can’t wait to try making them myself. 😊
Didn’t know what I wanted for dinner. Saw the stuffed pepper soup, stopped video made it, continued watching video enjoying my stuffed pepper soup!😋🫑🧅🍅🍚🫘💚
Oh so true we do get recipe amnesia sometimes. We might go thru our fridge and make something we haven’t made for awhile and go “hey, why don’t i make this more often?” I’m so glad i’m Asian. Despite me picking up lots of bad habits, unlearning them made easy when we’re too lazy to get fancy. Aaaand measuring Dillon’s style is what i’m here for. I love Dillon’s style so much i wanna adopt him for my little brother. Keep it up guys.
Love the simplicity of all these meals, and they look delish. Thanks for helping me stay in track, and congrats on 10 years. Woohoo!
I am definitely gonna make the unstuffed pepper soup. Mmmm!
I already make a similar unstuffed cabbage. I love you guys, love your philosophy, love your sassitude.
Love your food. So glad I found your show…You two are so fun! Best part is baby eats what you eat! 💚
Thank you for all you do and share. I purchased some of your sauces,and spices. Fantastic, I would highly recommend so much flavor with the junk.