A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
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Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie’s, Brooklyn’s hottest …
M-S-G!!!! love it
T is a road man for sure.
Very impressive and pro. High ceiling!
An Ocean hotdog… indeed !! 👊🏼💥💞💥🌟
restaurant takes itself seriously and doesnt halfass it like many places today. this is great
Lover of food, people and excellence. He’s destined for great things.
27 bucks for a McRib
I worked on the Brooklyn side of that bridge as a cop for 24 years, and never knew that veggie stand was under there. I should be ashamed, but I worked at night and in Brooklyn, not manhattan. Thats my excuse and I'm sticking to what I said. lol
11:25 OMG I want to go there just for the fruit plate
Did anybody pay attention to the prices? One Dollar for one Kiwi? Insane.
first person to scoop this man up for a show is gonna make bank. he has all the right qualities including pure honesty in his expressions
You know your stuff keep it up I worked with a catering company for a while and what I see that you do is something that I did I was in the middle and I did the same thing I help everybody kind of like a kitchen manager/manager in the kitchen only but anyway yeah you're doing a great job and everything you've done is so precise on your food choices in your menu have a great day enjoyed your video🍆🥑🌶️🍊🍍🥒🍇
Wow that is a high end restaurant. I worked in a mom in pop Chinese restaurant that served Chinese American food, nothing this fancy. I did however learn how to make everything on the menu and have good wok skills. I don't miss the stress in the kitchen however.
Great job bro… I am a souf chef Efficiency Coordination Are must have When working in the kitchen
$27 for a rib sandwich tho?
Hope Gucci Mane can see this and get to try this food lmao.
Great video, but when I was a military health inspector, wearing jewelry was a big no go and definitely a write up
I love this guy's dedication and commitment not only to the customers, but to the "family" – the workers at the restaurant!
Good video, but ya gotta wonder how many of these kinds of videos are "paid advertising"? Bonnie's has only existed for a year or less, and yet it is somehow "Brooklyn's HOTTEST Chinese Restaurant?"
Their website is perhaps the best website I've ever seen. so clean & organized. just wish they added pics of the food items