How to Make Instant Pot Yogurt (Small or Large Batch!)
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Today I’m sharing with you everything you need to know to make homemade yogurt in the Instant Pot! Instant Pot yogurt is SUPER …
Thank you.This is so helpfull.Looks delicious 🥰
I will usually make Greek yogurt. After straining out the Whey I freeze that into ice cube trays and then use it for the starter in the next batch of yogurt. Works great every time. I will also use the frozen whey for egg substitutes or ice cubes in my protein shakes. I know there are other uses for the whey as well but those are the main things that I use it for. Works like a charm and doesn’t waste anything. Win-win! Thanks for the video and look forward to seeing more.
I make yogurt in my Instant Pot every week. 2 litres of whole homogenized milk, and a 2-3 tablespoons of yogurt from a previous batch. Hit the Yogurt button to the More setting so it boils and pasteurizes the milk. Cool it in an ice bath to 115 F. Stir in the yogurt. Cover and set it on the Normal level of the Yogurt setting for 8 to 9 hours. Put in the fridge for a day, covered. Take out and strain, and you're done.
I've never used special milk or anything. I just do the pasteurization step first.
I have a question, if I want to make yogurt, but I would like to put flavors in it like a raspberry, strawberry or blueberry yogurt, what is the procedure, could you make a video about it please, that would be very interesting, on the other hand, I have a 3-quart pressure cooker, is it possible to have the recipe for the 2 formats (3 and 6 quarts)? Thank you and good day !
Going to make this tonight 🙂 it looks delish!
You made this so simple seems anyone could do it. Now if you would consider making sour dough starter, explain discard and all the other steps?
You made this seem really simple will have to try.
I use the whey for a starter.
Definitely started making yogurt in my instapot after seeing your video! We love it. Never thought about making it straight into individual cups! We tend to like thicker Greek yogurt texture, so I make it and then use a yogurt strainer to make it thicker.
Can you please recommend what way to make a nonfat vanilla Greek yogurt?
I have been following your yogurt recipe for almost 2 years. It is AMAZING!!! I never thought about using small containers to make it. Do you think I can do a double layer if the containers are small enough? I have the metal rack to put a second layer. I was wondering if condensation would be a problem with a double layer. My friends alway ask me for my recipe. I just send them to your videos. Thanks, Lisa.
I love instant pot yogurt. 😋 I just got your book "cooking for 1" love it!
Greek yogurt is not " real, real thick". Greek yogurt is more often very soft, like a sauce that can be poured over veggies or fruit.
Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine Cucuzz.Online Brünette und eine anderet Blondine. Es wäre unfair, wenn ich 4 wählen würde
Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empr.ONLINE Brünette und eine anderex Blondine. Es wäre unfair, wenn ich 4 wählen würde
Love this…Thank you for sharing…🙂
I bet it's the alcohol in the vanilla.
Any brands you can find in regular stores?