I Am Baguette – Japanese Inspired Red Bean Paste Baguette #shorts
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Recipe: Red Bean Paste Filling – Boil red bean in instant pot under high pressure for 30 minutes. – Drain the red bean. Add it to a …
Recipe:
Red Bean Paste Filling
– Boil red bean in instant pot under high pressure for 30 minutes.
– Drain the red bean. Add it to a saucepan.
– Add sugar to your taste and stir gently till the red bean becomes paste.
– Put in fridge for around 2 hrs