https://i.ytimg.com/vi/T-SiaX979ao/maxresdefault.jpg00Kelly Scotthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngKelly Scott2022-07-26 09:34:172022-07-26 09:34:17How to make creme brûlée at home! Full recipe link in bio #cremebrulee #dessert
I feel like all us savory chefs can get behind creme brûlée I’ve never met a fellow chef outside of those who don’t/can’t eat diary who has said no to being offered one
I hope I’ve just never had good crème brûlée, the richness is nice but I find it so bland
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Creme Brule is my FAVORITE
My favorite dessert 😋
What? It's that easy to make??? This is one of my favourite things in the world! Can't wait to make it 😍
One of my favourite deserts.
You need to strain that before you add it to the ramekins.
First time I’ve ever heard anyone say the “L” in the word yolk.
Yummmmmm u made it look sooo easy 🤩
Thank you 😊
I always thought it was hard to make. Your explanation makes it doable. Thanks!
That's kind of how you make Jamaican pudding but you add cornmeal
Straining out any overcooked egg and tapping container to pop the bubbles will help make it smoother 😀
I've never had Creme Brulee but I don't see how it can be that good, its cream, eggs and sugar. Idk
🤦🏽♀️
Adding a bit of vanilla bourbon instead of extract makes it so much tastier!
Thanks! This is my absolute favorite!
Hands-down this is the best dessert…thank you!
I think this channel is official. I've been seeing this video around so much but so one credits you 😔 seems delicious ❤️
Pretty face and can cook that is unreal
Can u use a regular propane torch?
I saw some dude do this using a pint of melted Vanilla haagen-dazs, blending it with eggs and microwaving it, then doing the carmelized sugar thing
I always thought those were super complicated. I think I'll give them a try! Thank you for the video!
I feel like all us savory chefs can get behind creme brûlée I’ve never met a fellow chef outside of those who don’t/can’t eat diary who has said no to being offered one