Instant Pot Soup Recipes How ToHow to elevate ramen #cooking #shorts For more great Instant Pot recipes, please visit InstantPotEasy.com June 30, 2022/31 Comments/by Problem Solved https://i.ytimg.com/vi/nVxMrjMqd-c/maxresdefault.jpg 0 0 Problem Solved https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Problem Solved2022-06-30 15:03:572022-06-30 15:03:57How to elevate ramen #cooking #shorts
Muhammed Kılıç says: June 30, 2022 at 3:03 pm Thought you were white on the inside until you did the broth btw nice recipe keep it up Reply
Allan Maina says: June 30, 2022 at 3:03 pm Did I watch the entire video? Yes. Will my lazy ass go through all that process? Nope Reply
Justa Novame says: June 30, 2022 at 3:03 pm Great video. But you went through all that effort to make amazing food and used cheap noodles. I would have used fresh noodles. 😉 Reply
Drinks Watere says: June 30, 2022 at 3:03 pm Who would’ve thought adding meat would make ramen into a “more complete meal” Reply
TinyScared says: June 30, 2022 at 3:03 pm Asians When he Didn't Put all The Seasoning : Haiya~ You Wasting Food~ Reply
Buzzin53 says: June 30, 2022 at 3:03 pm By the time you did all that, your noodles are cold and swollen Reply
-Violet- says: June 30, 2022 at 3:03 pm How badly does the recipe change if you don't add soy sauce. The reason for this question is because I'm allergic to soy. Reply
Isaac Coumbe says: June 30, 2022 at 3:03 pm Bro gonna pull out steak to enhance ramen. Inflation been so bad I have been living off of French bread and this man thinks I’m gonna add steak to ramen Reply
ARTman Productions says: June 30, 2022 at 3:03 pm Ah yes. Peele making ramen. The content i didn't know I wanted but definitely needed. Reply
Cedia says: June 30, 2022 at 3:03 pm This is the American noodles, traditional Ramen should not have chew, the rest is ok just not so much you covered the noodles entirely Reply
Jesse Leanos says: June 30, 2022 at 3:03 pm Bro finally a quick with some actual basic ingredients. I'm on it after work. Reply
Terren Huang says: June 30, 2022 at 3:03 pm I wouldn't be eating ramen if I 3 steaks in the fridge Reply
Vanilla_Joe says: June 30, 2022 at 3:03 pm At that point just use noodles you get from the store and make a quick broth. Using all that goodness on top ramen is a bit of a waste Reply
mmmmentats says: June 30, 2022 at 3:03 pm make your noodles after cooking all the other ingredients to avoid mushy noodles Reply
Thought you were white on the inside until you did the broth btw nice recipe keep it up
Did I watch the entire video? Yes. Will my lazy ass go through all that process? Nope
"…no longer pink…" that's where you messed up
Jordan Peele?
Great video. But you went through all that effort to make amazing food and used cheap noodles. I would have used fresh noodles. 😉
Who would’ve thought adding meat would make ramen into a “more complete meal”
His voice automatically makes me trust him
didn't know twomad was a really good chef!
Ramen make yuh batty boom…… #noramenclan
You got it bro 🔥
Asians When he Didn't Put all The Seasoning : Haiya~ You Wasting Food~
By the time you did all that, your noodles are cold and swollen
issue no.1, he’s using top ramen.
Chewy?
Bro you just evaporated the convince factor💀
Key and PEEL
How badly does the recipe change if you don't add soy sauce. The reason for this question is because I'm allergic to soy.
B L O O P B L O O P
Nice beard
Bro gonna pull out steak to enhance ramen.
Inflation been so bad I have been living off of French bread and this man thinks I’m gonna add steak to ramen
He looks like a normal twomad
Ah yes. Peele making ramen. The content i didn't know I wanted but definitely needed.
This is the American noodles, traditional Ramen should not have chew, the rest is ok just not so much you covered the noodles entirely
You turned my noodles into a salad wtf
Bro finally a quick with some actual basic ingredients. I'm on it after work.
WE CANT DO THAT IN THIS ECONOMY
I wouldn't be eating ramen if I 3 steaks in the fridge
At that point just use noodles you get from the store and make a quick broth. Using all that goodness on top ramen is a bit of a waste
This man is a hug
Don't you dare use low sodium kikkomans
make your noodles after cooking all the other ingredients to avoid mushy noodles