How to make the best oxtail stew | Slow cooker recipes
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Christmas Stew,
I just made this.
Served with mint jelly on the side.
So glad I found your channel. I've just popped your sausage, potato, onion dish into the oven and I want to do this oxtail for my g.son when comes to stay for a few days over Christmas. Another South African here 🤣🇿🇦🇿🇦🇿🇦
I can almost Taste it! – I first met oxtail stew in the late 1960s as a live-in student on a small farm in Northumberland. Back then, oxtails were so cheap you could hardly Give them away, so my boss's mother used them as a staple, and I've loved them ever since.
Great recipe! The star anise is a nice touch, (will definitely try that next time) and in return, try adding a little bit of mustard powder to your dusting flour. It seems to bring out the flavour of the meat.
The butcher down Harbour St will be open in half an hour, so it's coat on, and off to town. That's right, – oxtails for dinner again!
What can you replace red wine with?
Who peels celery? I’ve never heard of that.
Hi Adam,thank you so much for the recipe! I dont really like the taste of wine in stews,will it still come out ok if I just use beef stock or water? And can I omit the star anise when substituting out the wine? Or is it still ok to use it? Am I only to use a table spoon of flour? The last recipe I tried called for 1 and 1/4 cups of flour to make the gravy as well and all the flavor got lost with me trying to thin out the gravy from all that flour so I'm a bit weary of using too much or too little flour
Meat is getting ridiculously expensive in Australia 👎
Wouldn't this be a good one for the pressure cooker? Looks wicked by the way
Oh I’m having a right debate with myself Adam …Never tried a slow cooker,scared of cast iron,or invest in Le Creuset life time oval casserole 🤔Everyone seems to be choosing a slow cooker but I’m stuck,I can’t make a decision to save mi life lol All that aside yours looks lovely,no purée for me lol 👍🏻☺️
Gosh man, your videos translate into real life, doable recipes – thank you!
When doing this recepie, if I do the prep at night, should I still toss everything in the slow cooker pot the night before, keep in fridge overnight and then toss on cooker in the morning? Or am I good to start cooking in the night prior and eat it when I get home from work the following day?
One of my favourite dishes, and I have to agree oxtail is a ‘cheap’ cut of meat and vastly underrated, cooked low & slow and you can take the meat 🥩 off the bone with a teaspoon it’s always soooooooo tender.
Hmmm just how I remembered it as a kid. Yea really cheap cut of meat here in Great Britain. I discovered it's expensive in the USA too. Not complaining here though.
Fantastic recipe! Thankyou.
I can't keep wine I drink it to fast.
Hi Adam can the same recipe be followed with braising steak 🥩
Made this for my friends for Sunday supper. They went nuts over it! They never had oxtails before and definitely want this recipe again!
I like your presentation, but its not really cheap meat , here in my area its about 10 dollars a pound ,of which about half is bone, 'the sweeter is the meat' they say
That looks amazing. Could you add some pearl onions or rutabaga to it?
No one ever mentions removing the stupendous amounts of fat. Artery blockers! What I do is I remove the vegetables and meat from the slow cooker after everything is cooked, and place the juicy broth in a cold place. Can be outside or in fridge. I then peel off the fat, discard it or put it in a fireplace and burn it, and replace the veggies and the meat and re-heat. This time, you can use a saucepan as you don't want to overcook the meat and other ingredients as the softer ingredients all but disappear.
Just put mine on in the slow cooker, got my oxtail and some diced beef yesterday and found this really easy to follow.
I'm not sure it will taste as good as my Grandmothers but having not had it in many years I'm looking forward to the end result…and the nostalgia of this gorgeous stew.
I'll post a pic when it's done thank you Adam
More gravey please!!
Ok that's it. I'm cooking now.
dish could use more ox tail..
Thank Adam just made one and it delicious
Love your video. I make oxtail stew, but yours reminds me of my grandmother's. I had forgotten a few steps. Will definitely make this later this week. Thank you. Cheers!
How on earth is that enough meat for 2 people?
Your content and style is so perfect for me. This is so helpful. I so enjoy your videos and I continue to learn so much. You definitely inspire me to be in the kitchen. Thank you Adam 🔆
Edit: also for those saying oxtail isn't cheap, it clearly depends on where you are.
I was researching for alternate oxtail stew recipe and after viewing a few, decided to follow your recipe. The only ingredients I did not add are garlic, salt and beef stocking (replace with chicken stock). I start preparing at 11am and use slow cooker to cook for 4.5 hours. The stew is ready to eat at dinner time and it tasted so yummy. 🙂 thank you so much for your video!
you definately need a sharp knife.
nice with a bit of cow heel in the pot with it
Thank you, I just made one.
Chef, will it come right if a pressure cooker is used instead?
Regards
Bernard from Colombo
Holy Oxtail! Hi Adam, this is my first video I have seen you've made and I had to, just HAD TO subscribe! I am right now making oxtail stew pretty much identical to yours, except I drank all the red wine so I deglazed the pan with homemade beef broth/stock and did not use any star anise as I do not have any on hand. Otherwise it's the same. The smell is amazeballs! Can't wait to feed my hubby tomorrow this deliciousness. I also had pretty much the entire oxtail cut in pieces, so it should truly be fantastic! Tons of collagen!
Happy New Year and happy cooking! I'm glad I found your youtube channel!
Ella & Dave 😉
Uhmmm sir…oxtail is not cheap.
Heard you saying cheap cut of meat. In RSA oxtail is so expensive, its actually a luxury cut of meat.
I just tried this recipe today and wow really lovely. Thank you the whole family loved it:) You got yourself a new sub.
Lol, enough for two people. get out of here.
Nihari is made similarly
Is there any difference between oxtail and beef tail? Like flavour wise or anything?
Looks good Adam. Would be nice with dumplings and green beans
I just made the oxtail omg!!! So good thank you
I’m trying tmrw I just got my crock pot!
Hi Adams, congratulations, your way of teaching is what is needed for people to learn and love cooking, right to the point, easy steps and less ingredients as possible and no gimmicks. Your oxtail stew not only looks splendid I am sure it also taste very good. Thanks a lot, hope to see more of your recipes. Regards. Vittorio from Italy (Tuscany)
Comfort food deluxe..
great rabo recipie! thanks