Incredibly Tasty Meatball Pho Noodle Soup Recipe! | Wok Wednesdays
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In today’s episode of Wok Wednesday, Jeremy makes a delicious, Vietnamese inspired, meatball pho noodle soup! Be sure to like, comment and subscribe to …
This looks delicious! 👍👍
Great knife skill. I appreciate that…
How many stock 'ice' cubes for the stock? I have a tray-full
I feel so jealous when i see such great videos. Clarity and way of recording. Where as i use mobile phone to record and growth is also low.
Great video Jeremy!
jeremy make OP LA-VIETNAMESE SKILLET EGGS
Im sure that water jug from a hospital in the 70s 😂 lovely soup again, keep them coming Jeremy
any substitute for lemon grass? hard to find in my area
We use the Thai-squeeze methode, squeeze some meat in your fist up and make it round with your thumb pressing to the fist, this is used for luukchin (Thai noodle soup meatballs)
“We always have fresh chicken stock…. in our freezer “ lol
I'm thinking that your recipe for the meatballs would also work as a delicious filling for gyoza or wontons. Thanks!
u must try cook chicken pandan leaf guys 😊
Gotta try this one soon. My baby son like meatball soup kind.
GREAT thanks..
yea the store bought stocks are not bad, but I tend to simmer down mine more to concentrate the flavor more than they do
and chicken meatball's interested but…
oh wow!! great flavors!! you are the one i learned the technique of making the meat filling! i recommend this channel to many!
Delicious Meatballs
You know building structure and working the myosin is something that both asian meatballs and sweedish meat balls have in common! I think the springyness and texture makes it a better meat ball and/or meat filling. For some reason Italian/american based minced meat doesn't like to have that, and it really takes away something special. BTW, Hi Lee!
Are you able to keep the stock and reuse that had the meatballs in?
Any particular reason for using a pestle and mortar rather than an electric blender?
Those meatballs look bouncy! Yumm! Love myself a nice bowl of noodle soup!!
So one time in Hoi An a friend an I left a bar at 4am rather intoxicated and extremely ravenous we jumped on our motor bikes in search of of our fix, scoured the city to find nothing open anywhere, we gave n head bk to our room, but then a whiff something taste grabbed us from a side ally where this street vender happily severed us 3 portion’s each, so so good !! And the night was compleat !! Such a great memory for me, love Vietnam
Nothing like some nice hot, juicy, meaty balls in my mouth… LOL 😛
Love your recipes and your lovely channel..your channel inspired me to make Egyptian recipes in English on my channel i will be so happy if you check it and tell me what do you think 🌺🌷☘️💐🌸❤️
Looks nice and warming for a day like today in Ohio, USA. It 32°F
Your recipes are delicious! ❤️
A great technique I learnt today for tenderizing meatballs. Thanks a lot Jeremy.
amazingly epic