Authentic Cioppino Recipe // Delicious Italian Seafood Stew
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Cioppino Recipe is loaded with fresh seafood and cooked in a delicious tomato and vegetable broth and served up with parsley and sourdough bread! If you’re …
You absolutely definitely want to add the seafood to the spicy tomato broth and cook it there. The tomato broth makes the seafood more tender and flavorful. Duh!
You boiled all the flavor away!
Billy FYI this stew was made by the fishermen from what was leftover from the days catch that they did not sell so the fishermen would each contribute a little something to the pot . This is the true story you need to do better research your welcome.
Yummy yummy 😋😋😋😋
That was so wrong!
It was made by the Italian fishermen with what ever they had left over after selling their catch. Each fisherman chipped something in to the community pot right on the pier.
Sorry but what you have there is definitely not king or dungeness crab. Looks like you bought the cheapest crab available though I don't remember what its called, spider crab maybe. I know you made this in a certain season but most viewers will never know that and you are suggesting to the viewer that he probably won't find dungeness even though the will probably be watching all year.
Why wouldn’t you cook all the delicious seafood in the sauce?
I usually add Halibut or Cod and take out the Squid. Simply because in my area to get Squid I'd have to drive 20 miles to get it from an asain market.
Do you usually cook with your fly down? 😀
Dude, 2mins!!! before you show actual cooking!!!??? You keep showing you talking in the middle… We came to see your cooking and the food. And we are not here to see how good your photography is. Very bad way of showing what you are cooking.
with all the tomatoe, doesn't it just taste like tomato soup?.. that's a lot..
Maybe some Plobano peppers would be good!
Why did you have to boil the cooked crab legs, shrimp and squid? Why not just cook it in the stew broth? I would have poured it all in the tomato broth🤷🏻♀️
La presentación bonita, pero si llevas a cocción, todo por separado, y no utilizas esos fondos, queda simple.
Went to the store and bought a bunch of seafood that was on sale or super cheap. Just made this with mussels, catfish, shrimp, scallops, and imitation crab. I also added cream to make it more of a bisque. It was delicious.
Why boil the seafood separately? Adding straight to the tomato sauce will bring more flavour? Your cooking the flavour away by doing it separately… still a great dish tho… we have this at least once a week
Yummy! What for wonderful pictures! We get hungry! 😛
Mmmmmm yummy… Next on the list to try! P.S. … Italian food is my favorite food!!! Looks delicious 😋❤️
Can you do a Shepherd's Pie??? PLEASE
OMG looks so good