Classic Beef and Noodles (Slow Cooker, Instant Pot, or Stove Top)
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Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic …
Love the wooden spatula. What’s the brand?
💞👼🏻💐
That looks so good, especially on a cold night with Garlic bread as well.
Looks delicious!
It looks good. Can it be eaten for lunch? Can it be used with ground beef?
Bon appetite chef
Ohh WoW,..that's an interesting & awesome recipe! Thanks for sharing!😋😍👍👌
Love your channel and I've been following for a while and will continue to, but I'm not a fan of this new filter you're using now. The visual is so pale and light in color, as a visual artist myself, I find it's very unattractive to my eye. Just my 2 cents.
If we use ground beef, do we prep it similarly and salt it before and use flour ?
Looks delicious, good for a cold winter night. Thanks for sharing your recipe. Stay well and safe.
I can’t wait to make this!
👍Beef and noodles. Yum.
I've never made this in my instant pot before. The instant pot makes cooking everything easier!! Your video is very beautifully done. I make instant pot videos too. I can see I could learn a lot from you. I'd love to learn from each other.
Delicious 😋
Looks delicious, will make it soon; thank you for sharing and have a nice day. 🙃😉
Cooking the beef for a total of 50 minutes isnt nearly long enough for a tough cut like chuck
This does look amazing and much like an easier version of beef stroganoff. However I have a concern about the slow cooker instructions. I’ve been cooking for over 50 years and never would consider adding a cream to a dish that was going to cook on high in a slow cooker. Not even on low actually usually cream is usually added to the end of the cooking cycle simply to avoid the obvious. Has anyone used the slow cooker recipe and followed it to the letter?? Please let me know how it turned out and did your cream survive? Thank you!
Looks fabulous I’ll be sure to give this dish a go thanks for sharing!
Looks delicious
Mmmmmm 😋
Thank you! Looks double-yum!
When I eat this, I have to have buttered Rye bread.
Very good 👍
I'm Def going to make this! 😋
This dish looks delicious. I would use my slow cooker though.
My blood is 50% beef and noodles. I use a cheap roast of whatever is on sale. I darn near soiled my britches when you mentioned ribeye. At 18 bucks a pound I'm sure it would be wonderful.
Yum!
Love these easy simple dinners. Think I'll add in some mushrooms!
Excellent pretty easy recipe!
Almost like a Beef Stroganoff of sorts! Thx for sharing!
Looks delicious. Thanks for sharing 👍🏽