The Worlds BEST Roast, Mashed Potatoes & Gravy | You Will Never Eat It Different Again
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I love making my homemade mashed potatoes that way to I usually use milk and sour cream. I will have to try the half & half for our crew. I haven't made roast beed that way in a while it is super delicious. Love y'all, have a Very Blessed and Happy New Year.
Is this in ur cookbook? What's the salad? That looks delicious as well!! Yummy!!
looks great !! ❤️
Aw, give TBone a second chance now that he has a proper fence for cows 🐄
Love it! Happy New Year, y'all! Love you! 💗
Enjoyed the video
Looks delicious 😋
Oh Yum!! You just made one of my favorite meals growing up. I love that method of cooking the roast.
More than one door off. Great decision about T bone.
Very sad
Asparagus looks good. More greens for me
I like mine lumpy too… then you know they’re real 🦋
Awesome Jenn!
Well, I allowed that Jenn is an outstanding cook and navigates well around in the kitchen; However, I must speak up on this issue. In my 74+ years, I have mastered several dishes, and foremost is my roast and the trimmings. I think I could give her a run for her money…my boast is in jest, of course. I was raised never to brag; but I couldn't resist this response.
That looks delicious!!
It is my understanding that home canned foods last better in dark cool rooms. It might be a good idea to put your fridge in front of the window to help block the light. Just a thought.
Could you please share where you purchased your Firepit at? It is absolutely beautiful!
You're my new food network 😍
My Mom uses the everything but the bagel seasoning on so much food!
Yum! Looks amazing. I have some of the bagel seasoning and plan to give that a try. Great idea.
I'll never understand why people that have a problem with eating your livestock insist on watching homestead channels and fussing when you eat what you grow. Culling is a part of homestead life. Decisions have to be made for safety and sanity.
Looks yummy 😋
Yummy
YUMMY!!! Try making some potato cakes with leftover mashed potatoes-my grandmother would triple her mashed potatoes just for the leftovers!!!! This looks and sounds fantastic!
??? Wondering what brand and strength of solar charger you switched to for your fencing. We have one hooked up to the house electric, and then 2 solar energizers from Premier One like you had previously. I'd like to switch to a better solar energizer because the smaller ones don't hold a good charge in winter, but I need them because where I have the animals I can't run an extension cord!
Your dinner looked amazing! ❤️
Our freeze drier like yours puts off a lot of heat when it's running. So we put ours in the unheated breeze way. Being she runs it a lot in the colder months it keeps the breeze way nice and warm…
Just think about all the heat it gives off before you use it in the pantry. Just a thought… We love our freeze drier best money we ever spent….
Looks so yummy.Thanks
That looks so good! Watching you serve it onto your plates, I suddenly became aware that I need to learn how to clean drool out of my keyboard!!! lol 🤣
Your videos are always a pleasure to watch, thank you all so much for sharing your life with us 💖
My kids always "tease" me about my lumpy potatoes… hey, at least ya know they're real!!! And I add mayonnaise into my potatoes instead of sour cream. My daughter-in-law asked me for my recipe…. all I could say was "until it tastes right"!! As a kid, we raised a black angus bull from 2 days old until almost a year…. I totally understand your struggles… once they learn to escape, they keep on trying…. especially when they get to "that age"….
What I want to know is where you got that potato masher😳
That looks delicious!! Thank you for sharing!! Blessings to everyone!!!!
Please don’t post when you kill him.
Are both the top & bottom wire “Hot” on the electric fence?
That looks absolutely delicious!
XOXO
Hey I didn't see the final position of the freeze dryer and stuff… but, you will want to make sure the motor is at the same level or below. I find better results with it below. Just checking…
Oh my goodness! I see a restaurant in your future! 😋
Looks good..BUT..I use all the drippings from the roast to make the gravy. I sometimes add cream cheese, sour cream, garlic powder, and onion powder and of course BUTTER to my potatoes as I'm mashing…very good left over also to make potato cakes.
Omg! I have to make these tatars. We always have put sour cream on top, but never the everything seasoning. Gonna try this, thank Jen.oh the roast too, gonna try it that way.