Korean Spicy BBQ Chicken Recipe (Dak Galbi Recipe
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Seonkyoung, you are an American treasure🤗. I like chicken, and I like spicy, and I adore Seonkyoung Longest🥰💖. Thank You so much for this delicious looking recipe👏👏👏. I missed Jacob Longest enjoying this tasty dish with you!!! Love You Seonkyoung and Jacob💖!!!
can you advise how to make a less spicy version in terms of your sauce mixture coz my daughter can't take it if too spicy! what a waste! :p
wow, you're amazing! every time I watched your video, I am excited to try out your dishes. I am addicted in making your food. thank you very much for delivering your recipes to us… you're like my angel…thank you!
hi can i use chicken wings instead of boneless chicken tigh?
I always loved (SO HARD) when I watch a recipe video and the people cooking enjoy the way you do………
wow its so freaking awesome, you look so natural that make me wanna eat spicy even tho' my stomache cant handle it 😂😂
lol i would forget to!!
안녕하새요. Wooh I really Love your recipes.. thank you so much Ms. Seonkyoung Longest I always cook korean foods for my Korean Fiance even i dont know how. but when i watch your cooking video i always follow your instruction. thank you so much More videos. and God bless..
#필리핀 사람
Hi..I am fond of korean foods…just curious…about spicy hot pepper paste..does it contains any alcohol or gelatine or pork?Looking forward your wonderful recipes
drooling…the way you eat is making me hungry 😋. Gotta try this soon.
Korean women are so sexy
Sorry
Oh no it's ruin with the sesame seeds. I will try this recipe definately with out the seeds, I'll add zucchini instead. Great smile, personality!Thanxs for sharing!
love this…can you speak more korean in your video again? i love korean languange ^_^
You won on the food network and that made you head chef at a restaurant are you still there in Vegas right? What's the name and have you opened your own place yet?
This is so delicious and perfect! I love this recipe…thank u so much! And I am enjoying wacthing ur colorful and brelliant ideas for cooking…. I love ur smile…I love cooking too! More power and more recipes please…thanks
Hmm.. is good
ur cute!
Hot she is
THANK YOU SO MUCH! I have been craving 닭갈비 for years, but never thought I could make it myself. This recipe was perfect, the video so much fun to watch as I was preparing everything, and it tasted just like I remember!
Catnip is a herb/plant that can be taken by humans and even cats.
For humans its for its sedative effects for cats its to make them more active
lmao ! so cute @9:20 w/mouth full – "i forgot that we were recording.. [clears throat]… sorry." -_- '
You can skip it if you don't have. 🙂
Is mirin necessary??? I really want to make it but I don't have it.
I think I'm in love!
You can buy from online, research as Gochujang. 🙂
What do I do???
I can't find the korean red pepper stuff for the paste
I'm going to try it..
x_x looks so good
천만에요!! Good luck in your kitchen greenenvie~!! <3
I will make this my next project! It looks so good. I already did your Chinese Egg Drop Soup and it came out amazing! I'm so glad I found you! You're so sweet! Seon Kyoung, 감사합니다!
YAY~ Good luck!! I hope you enjoy~! <3
OMG, I just saw your comment, so sorry!! >.<;; 3 months ago…. Yes, it's call perilla leaves in English, or wild sesame leaves. 🙂
Yes, I soaked in water because it was frozen rice cakes. If you are using fresh one, you don't have to! 🙂
are the rice cakes still hard? or were they previously soaked and soft?