SDSBBQ – Seasoning and Prepping Porchetta (Pork Belly) My Families Favorite Meat (Part 1 of 2)
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Vista Print Referral Code – http://reward.vistaprint.com/go.axd?ref=KY5XIE I get asked all the time to show you guys more of the cooks I do for my family. So here …
#MoButtaBaby
The struggles are real with gloves eh. Used to be – tie off moose roasts. Dang now we have to wait for P. 2 ugh!!!!!! lol. Stay safe & take care of you all. Thanks for sharing eh :))
Pork belly is cheap and great.
My favorite is full size smoked belly.
Cut in 1/2" bacon slices.
And finish burnt-end style.
Sure they'll love it too.
HEY DASH CAN'T WAIT FOR PART 2
I know that going to be good. I'm always a fan of simple prep, and minimal ingredients.
I don't know if they have pork Belly around here. we have a Walmart but never saw it there. would love to try this out
Razor blazes??? Funny, but always super sharp, & guess it's a knife saver (just remember 2 clean the oils off before using it). JUST DON'T HIT THE MEAT WHEN SCORING… IT'S NOT JUST A PREFERENCE!!! 🥴🥴🥴😂
Oh my, part 2 is gonna be awesome!😊
Well done. I went back to look for the live to thank you all again for answering all of my questions. Much love ❤️.
Great stuff as always Dash!
Can this be done without a rotisserie?
My god that looks incredible sir… I think i found my new fav Youtube channel.
Morning bro!
Where’s Part 2? TEASE!
I kinda do the same thing, but skin on, we trim off the skin that will be rolled inside, season the inside with a little salt and Accent, then mix in a little cream cheese with the pesto, then lay a single layer of fresh baby spinach leaves before rolling it up, and hit that outside with some Uncle Steve’s. My wife likes that really crunchy skin, so after smoking she drizzles super hot bacon grease over it to really crisp up that skin, and you get that nice crunch with tender belly., and the filling, it’s really freaking good.
No, no.. I'm first.
First
First