Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
For more great Instant Pot recipes, please visit InstantPotEasy.com
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don’t be shy with adding salt …
How about adding garlic?
The eager liver lilly dare because passive considerably appear lest a ten volleyball. finicky, venomous screen
Great video!
This is very new to me and I love it. TFS. Stay connected 🙂
Such a simple and lovely dish. Thanks so much!!
Lemon juice and cream?. It will sour
Spaghetti are swimming in that cream, too liquid. You are the prettiest thing of the video😍
I did it, Molly! Thanks for the recipe, it was delicious!!
I’m in love with your voice Molly😍😍
I love Molly
Wife material right here…
All these pasta dishes are like the same… lol.. and I love it. Easy and delicious.
This is one of the only recipes I follow as without adding anything, it really is that good
I’ve heard heavy cream. I stopped the video, I’m done and gone. Sorry American people, that’s not the original one and that’s even more fat for no reason.
Pasta al Limone is not made with effing cream. You make the "cream" by emulsifying pecorino romano with the pasta water. That's how it's made the italian way.
I like her the most
Made this, Love this! Its taste is inversely proportionate to its simplicity.
Whenever some American chef adds cream to a classic southern italian recipe, an italian nonna faints
Making this tonight! Thank you all 🍋🧀
Molly the best
Watsapp number
Made this for dinner tonight ~ delicious! Was a big hit and super easy ~ thank you ~
1:46 the moment she used heavy cream. The moment I turned off.
Just made this for lunch. REALLY freaking good.
Dear thats a lot of pasta water 😅
That noodle just got stuck it’s meant to stick to a wall
Of course that her favourite tool in the kitchen 🤣
I'm going to comment before I try it because I know I would love this. I love anything lemon, but lemon, cream, and pasta….? Mama mia!
Much, much beter without cream.
I love this recipe. Easy fresh and delicious!!!
FYI it’s GD delish. She’s right.
Did she mention which type of spaghetti she used? I know she is a fan of Bucatini, and I am also.
Molly, you are a gorgeus girl, and you can cook… 🙂 Your receipe is very good, you can add some prawns….tastes delicius!!
If you add butter to cream are you just making milk?
a great teacher generously letting us into her culinary mineshaft , I love it