Healthy Starch free rice in Pressure Cooker | Regular Parboiled Rice (Rs.40/kg) | Rice for diabetes
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Cook Healthy rice in 20 minutes. | Regular Parboiled Rice (Rs.40/kg) | Rice for diabetes | Starch free rice | How to cook rice step by step | Cook Perfect rice …
Very nice
👍👍👍
Jab tak city na bajy cooker ni kholna hai
😁😁😁😁
Hi
O
Re baba ato na kore apni rubber o vulbe ta khule jal misiye ulte din sink a
T an hfffjfh
Thank you mam very usefully video
सबसे बेकार ट्रिक है चावल बनाने की जो आप बता रहे हैं
कुकर में चावल बनाना तो आपको खुद ही नहीं आता इससे अच्छा होता खुला होली में ही बनाया जाए तो ठीक है ठीक और आसान है
पर मैडम तो चावल 600 ग्राम है यह तो बताएं पर पानी कितना डाले यह तो नहीं बताए सिर्फ अंदाजे से कैसे पता करें कि उसमें कितना पानी है 1 लीटर या 2 लीटर जिस बर्तन से आप पानी डाले जरा यह भी मात्रा बोल देते कि पानी कितना लीटर था या नहीं था तब होता सही शिक्षा
11i
Iì
Uzyeuyueuehdhud
great idea mam.
Thank you.
bah khub easy process 😊
Ll
Very very thanks to you. After watched this video I did not know how to cook rice in cooker so I shall request you to prepare a video about kitchen.
Good idea. 👍
Nice
Bengali didi, nice video.
Kis ne kha 30 minits lagtahain rice main.Mai to se 7 minit me rice starch nikl kr banati huui
App bangla me bole to accha hain
Thank you Aunty jee
wow….nic cook
* 😁🙁🙄 Just use a big Steam bowl under pressure cooker and when you remive the steam bowl the starch stay in pressure cooker and fresh rice in steam bowl….*
Speaking English would be good.
Itna jhamela kiun karenge!!!!! Faltu
Haarite kora er chaite easy
So many step😓
Hi, Do you know there is a new innovative pressure cooker to reduce rice starch simply, safely"
StrainO pressure cooker for straining rice. Buy online on Flipkart/Amazon
Gas or Pani Kitna laga h isme
We have been cooking rice for centuries this way and drain the starch. Nothing new…but here you cook in cooker and adding water and draining, that's it. We cook directly.
Kya pagalpanti h,cooker m pakane k baad bhi process ko lamba kr diya
If you soak the rice for about 1 hr the rice will cook faster. We can use the traditional method itself of straining the starch water once the rice is cooked. This is done as 1 step process no need for 2 stages to get the same end result. Time required also is about 15 to 20 minutes.
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Time saving. Very good. And thanks for such a cool cooking technique .
Too many steps. My cook lets the rice cone to a boil and then shuts off the stove and keeos it covered for 20 -30 mins. After that she brings it to a boil and strains. Simple and easy. Not so many utensils to use and clean.