Collard Greens are Best Made Fresh, Make More Money This Year
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COLLARD GREENS Hey y’all, I hope you start the New Year off right with Collard Greens, black-eyed peas and creamed potatoes! I am getting mine done early …
Looks great – love your cooking
I love collards. I love cornmeal dumplings in mine. SO GOOD! Thank you for sharing your recipe with us Miss Tammy.
Those are huge collards. I don't even trouble myself for store brought anymore, got wise and planted, happy with my success.
What happened to your turnip greens recipe?
Have you ever cooked them in a pressure cooker? If so, how much time do you think i should give them in the pressure cooker? I have an old Presto one from my grandmother.
Collard Greens, cornbread, pork belly,blackeyed peas,my idea of a perfect New Year meal.Yummy.Tyvm Ms.Tammy.💖
I use a broth, beef consomme, red pepper, Sazon Goya (Vegetable), salt/pepper: Seasoned to Perfection. Cook on medium for a good 2 hours….. 🤤🤤
Thankyou,,always wanted to cook fresh collard greens Now I can try them..hopefully they will turn out😊
Tammy saying a lot of gas from the burner but Chris laughing was the funniest thing yet. Tammy the way it came out really was funny. Your greens look so good. I don't like greens with chopped bacon but I can say they taste cook. I just don't want to have to pick out the fatty bacon. Oh how we miss our parents and grandparent's. I also miss my In laws.
I take the stems off add salt to the water and wash them three times. I fill both sinks with water and wash in one sink then the other. Those look delicious so tender
where's your hot water cornbread?
I always put just plain water and let it boil and sorta wilt the leaf, then I pour off that water and basically start over. It seems to do away with most of the bitterness, very seldom do I have to add sugar and very little then.
Yummm!!! I soo love coll!!!💚💚
I really wish you could buy quality frozen collards that haven't been put through a shredder. The best fresh collards are only available after a frost but here in coastal S.C., they have so much sandy grit in them that it's hard to get them clean enough. We grew up eating tender young turnip greens grown in our own garden, so it took me a long time to get used to eating collards (but they are delicious done right!) We like the Jalapeno hot sauce on our greens.
A pinch of baking soda will help tenderize the collards greens 🥬.
I don't know how I found this channel but I'm glad I did. I've been watching all morning.
Hi Tammy! Have made these a few times after ordering your cookbooks. Best collards ever! I made these tonight to get a head start on New Year's Eve dinner! Thanks for demonstrating how to cook collards and for another video, y'all!
Collards are my favorite greens. I make them with jowl bacon and onions. So good. No sugar, always add
Vinegar.
TAMMY I like that look you gave your husband lol I know husbands can be very annoying. I COOK SMOKED TURKEY Wings or legs IN MINE.
Oh, I love collard greens.
Thanks. I come from nz and have always wondered what collard greens were. I wouldn't mind trying it
I make my greens the same way. I also follow the tradition for new years day. Greens for money, black eye peas for change, pork for prosperity and corn bread just because it goes with greens. Lol. Happy New Year
I need some hot sauce on them greens. Tammy smoked turkey in collards honey…mighty fine eating. Don't let me have some hoecakes on the side it's all over then.
Yummy!
Chris that was funny…she gave a look and said ok. Love watching you both.
I cut out the big stem too. Yuck! … I cook fatback and use some of its grease and salt to season my collards. Yum!!
Good job!! Collards are my favorite green, then mustard greens, turnip greens, face it most greens. lol love ya Tammy!
Thanks Tammy and Chris!! Happy new year!!
Hi Tammy just wanted to say I love your videos I watch them every chance I get and I save everyone. Question though what kind of Knorr bouillon are you using chicken?
I love Collards and Spinach!! Use raw leaves, blanched, to wrap all kinds of delish meats!! Family fave, Southern Style Greek Dolmas!! I use Chicken, rice, onions and plenty of green onions and garlic! 😊
Never heard of this being a tradition. I’ve heard of black eyed peas. I cannot wait to make this. Thank you. And happy new year!
I use left over bacon grease with parboiled ham hocks
I’ve never had collard greens I’d like to try them. Our New Year’s tradition is pork and sauerkraut, which I believe to be a German Dutch tradition.
I like to add a lot more sugar, Tony Chekeres creole spice for the salt and heat and vinegar. I like mine hot and spicy and sweet lol
I have collard greens 3 times a month 😉