The Best BBQ Ribs Without Using A Smoker
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Get 30% OFF your first bag of coffee with Trade Coffee when you click here https://cen.yt/tradejoshuaweissman3 Making great homemade bbq ribs shouldn’t be …
Soooo…. they’re not really BBQ then?
Why are you putting aluminum in the fucking oven though? There are special oiled sheets for that as you know. Aluminum releases fucking cancerous toxins into your meat dude, yikes.
Recently followed your pork loin roast recipe and Korean army stew, now gonna cook these this weekend! Thanks papa!
Can this recipe be used for beef ribs too?
TIPS!!! When you remove the membrane off of the back of the ribs… with a sharp knife, slice down the middle of that membrane and use a paper towel to pinch a corner of that membrane and pull it off. This makes removing the membrane a lot easier than trying to peel it off without cutting and using only your fingers. Just fyi
What's an idea of time you wanna grill them for?
I feel that BBQ-sauces are always too sweet. Do you prefer sweet BBQ-sauces?
Those overcooked ribs look pretty good
Ribs should never, ever, “fall off the bone”. If you want pulled pork then make pulled pork.
outback coconut shrimp sounds fire rn
A bit bland but I added some chipotle to both the rub and the sauce and my god is it good
For those without a smoker and a smoke gun…. Liquid smoke is a good option for the sauce
Love is patient love is kind
Ribs are over cooked. Shouldn't fall off the bone. Should pull easily but not fall off.
Marry me josh
Ima try this year for the 4th of July 🤔
Yurrr
hey PAPA JOSH! would you be so kind to make a FILIPINO dish called SISIG? try to make a traditional one and make a your vesion of it. hope to see you do it! THANK YOU PAPA
It's not bbq if there isn't smoke
Thank you Joshua
Does anyone know if its better if I leave the ribs with the rub overnight? I don't know if I'm going to add more flavour or dry them with the salt
Fall off the bone is not "tender", it's just overcooked. You should be incredibly happy Binging with Babish is so popular, because otherwise you'd be the most overrated youtube cook.
"2 tbls of yuzu vinegar or apple cider vinegar" – proceeds by adding sherry vinegar..
gangster recipe.
What does the smoker do?
Red lobster but better?
What’s the last meal you would request/cook?
I think I’ll buy a smoker before I buy a cold smoking gun.
I know this is going to sound sacrilegious, but we cook ribs in one of the Insta-pots and they are always juicy, falling off the bone, flavorful ribs. I really recommend trying it if you can.
PUPUSAS!!! PLEASE
wayyy too tender papa. might as well have used a crock pot lol
I made these ribs and the bbq sauce was amazing but the rib rub was so salty and I'm not sure why
Love it….beats smoking for 6 hours when i'm tired from the week. thank you kindly sir
Ur recipe is so complicated , and u think ur cute , u talk more then u cook man I didnt enjoy ur video with my all respect for ur cooking experience
Never use aluminium foil in combination with acidic stuff like vinegar or lemon juice. Dissolves some of the aluminium and this is very unhealthy over time.
Live for the b rollllsssss 😂
From a Texan the ribs are a bit too tender they should fall right off the bone you should be able to pull it off but still have that bite when you list the ribs up you should have it wave at you 😂
I mean they will taste good, but smoked is better. You actually don't want the meat to fall off the bone like that
MAKE CHUCK ROAST BURNT ENDS WITHOUT A SMOKER OR GRILL
Use a stovetop chicken roaster for 3 hours at 300 degrees then bark under broiler
If it falls off, you cooked it too long…………..also, grip the membrane with a paper towel – comes off like magic
inappropriate jokes are the reason I'm here josh!!!
Love your stuff Josh but the coffee ruins this recipe. It burnt in the oven and tasted bitter and ashy.
"You think coffee is just for drinking?!"
Josh: proceeds to suck all the air inside the mug
@2:22 had me dead af LMFAO 😂😂😂