You've Been Making Banana Bread Wrong This Whole Time
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Banana bread is the epitome of comfort food. To be sure it comes out perfectly, there are a few tips that novices and experts alike need to keep in mind. Here are …
What do you put in your banana bread?
Oil is better or butter to mix in the batter
It's not a matter of 'right way' or 'wrong way' it's your 'right way' how you wanna make it. I mean your 'right way' could be someone else's 'wrong way' like ppphhllhh.
Or mash with fingers.
This is shit video
Looks so yummy and delicious!! 👍🏻😊🥰
Not user friendly, need list of ingredients & preparation method. Wont be watching
I made a banana bread, and came out flat in the middle. I tested the baking soda with the vinegar, and it fizzed away, and I tested the baking powder with the warm water, and it also fizzed away meaning that they're still good, so what can it be? Could it be that even though the baking soda, and baking powder supposedly passed the test, they still might have loss some of it's potency?
I was expecting a perfect recipe too…
why do you A merri cans call it a bread,..when in actual fact …it is a cake ?
They're right – I HAVE been making it wrong. I had no idea about the part where you put the mixture into an oven and bake it. All this time, I've been treating the mixture like a really thick smoothy – and drinking it. Also, my recipe includes Red Bull and cocaine. You learn something new every day! Thumbs WAY up on this video. ☺
Chris Evans or Chris Hemsworth?
Can we please get the exact recipe with ingredients please
K0
Whst a lot of rubbish , I have used firm , soft and my banana bread is amazing , everyone’s can’t get enough of my banana bread , the only thing I will say I will never use frozen defrosted bananas ever again .
I eat mine straight out of the pan with a fork… 👍🏻👍🏻👍🏻🙊🙊🙊
What's the recipe?
This is not a proper way you are wrong…..
I dont care eh eh eh eh errrr!!!!!
Nice to see this VDO. Wonderful banana bread.
Talked too much. Get to the recipe. All told 6 minutes tops rather than rambling.
The best way is to put your ripen bananas in the freezer, when you are ready to bake take out and let thaw and
Some basic tips for the novice baker but omg that voice is super ANNOYING (as is the background music).
Horrible voice
👍
The internet really needs to QUIT TELLING PEOPLE THEY ARE DOING IT WRONG!!!!!!!!!
It's highly offensive.
"You've Been Making Banana Bread Wrong This Whole Time..??? UMM I don't think so.
actually smashing bananas I neither do work fork (Oh wait, I did initially days) and nor with smasher but with my hands (Like we mix panchamrudham with hands, so yummy gummy)
Pretty sure the politicians have good recipe for making this bread
To those without grandmas:
Banana bread requires bananas
Banana blondies with browned butter, almond frosting > banana bread 🙂
Gianna! She's such a heartthrob.
When we bake banana bread it turns inside like pudding
Is nobody gonna talk about the B99 scene?
There is absolutely no difference when mixing the dry ingredients into the wet ingredients or vice versa! I’ve done both and that they’re exactly the same. The flour can’t tell if it’s on top or underneath of something moist.
Banana cake with oil
No, I have not been making banana bread wrong this whole time.
Well I know I have been doing it right for 50 years
2:56
Duh
The lucky cannon generically regret because waste contextually whip across a madly pest. shiny, nosy mist
Banana are excellent high in Potassium so great for getting rid of spasms in leg and calf. Great for pregnant women too
my best banana bread happens with two features. i freeze my bananas when they get spotted. let the frozen bananas thaw in a bowl. slice through the ends and squeeze the bananas into a bowl (important part coming up) keeping all the juices that flow out. many recipes say to avoid the juices but i find it gives the bread a more intense banana flavor. the second feature is to make sure you cream the butter and sugars for a full 5 minutes! not the 1-2 minutes usually recommended. try it and enjoy!
2:35
Whoa! Talk about WAY OVER complicate a very simple recipe!
Oh thank you for your nice and satisfying explanation 🥰
Where the hell is the recipe? What was the point? Total waste of time!!!
How to cook smarter has an excellent recipe made with gluten free oats flour for those with gluten sensitivity.
I think this video might be relevant for someone who is a first time baker. The rest of us have baked banana bread for years, or at least multiple times, we already know what we’re doing, and thus the video narrative sounds condescending. It’s silly …to think that everyone who stumbles onto this account doesn’t already know that banana bread takes very ripe bananas. That’s common knowledge if you’ve baked before. Maybe retitle this as a beginners guide to baking banana bread. The rest of us, we have not been making our banana bread wrong all along.