Chocolate Jelly | Chocolate & Milk – No Gelatin, No Flour, No Oven, Really?
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I’m testing out this recipe for a chocolate jelly dessert that requires no gelatin, no flour, no oven, and just chocolate and milk? For reals? ❤️ Subscribe: …
Omg! I remember watching all of your mre taste tests like 5-6 years ago!!
I'm thinking it might make a good tart. Pour it into a cookie crust to set and top it with whipped cream like she was saying at the end
Ok, this is a terrible click bait… coz i really thought there was no solidifying agent added to make the choc hardens… 2 minutes into the video and yup… agar-agar. A bit dissapointed tho…
Hmmm. I've had chocolate kanten, I wonder if this is the same.
This dessert is called Chocolate "pud" short for pudding in Australia
Emmy! You could make a video on testing the different agar agar brands and seeing the effects and differences then measure the pros and cons! I'd totally watch so I know the best brand to use for whatever I'll need it for.
I’d imagine it taste like a solid mousse
Love your channel! My wife and I watch your content every week! One slight comment, the slight scale up on your footage is a bit distracting. It’s doesn’t feel like it fits the subject of the video. Other than that, amazing channel and content!
Emmy, since your family is Burmese, I'm wondering if they've ever introduced you to a Burmese gelatin dessert called "Kyauk Kyaw"? I just mentioned this because there is a chocolate-based version of it (as well as a few other flavors) and just seeing the look of the chocolate jelly reminded me of that dessert.
Hi Emmy, it's been several months since I last visited your channel but I had to after coming reading this intriguing description for a unique sandwich on Quora. I don't know if you will be able to see the contents of the link but hopefully you can and will be intrigued enough to try out the recipe. https://www.quora.com/What-is-the-weirdest-sounding-food-combination-that-is-actually-good/answer/Guyl%C3%A8ne-Maher?comment_id=211981748&comment_type=2
Should have been a 5 minute video
Emmy got that big knife energy….
Hate to say it Emmy, but i counted at least 4 lumps as you were pouring it into the mold. I'm gonna try this but i think you should have stirred it over the heat for a bit longer.
Idea! Use this method to make a coffee jelly, and then layer slices from each with whipped cream?
I feel like this should be called hot chocolate jelly? Missleading name, but like you said, this looked like hot chocolate. And starts a bit the same way (◍•ᴗ•◍)❤
Please make the cinnamon roll pancake loaf from Chef Club Network 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Yuck yuck. I still love your videos and watch daily hahahahahaa. I hate chocolate.
We have been making this as a campsite desert with just agar and a carton of chocolate milk. Make it in the carton; cut open the top, maybe take out a cup, heat the entire carton in a pot of water (poor man's au bain marie), stir in the agar, let set, rip away the carton, eat, no washing up… 👍🏽
Agar is traditionally used in "health shakes" because it gives a smooth texture to whatever you add it to without adding calories!
Can I quickly just say that I am pregnant and every one of my senses make me nauseous – and I all I can watch without heaving are your videos thank you, you absolute blessing
I loved how easy a chocolate dessert is made and with Agar Agar it is super nutritious and healthy, thank you very much, it looks exquisite darling
No gelatin, just fake, vegan worse gelatin
I hate the taste and texture of agar-agar 🤢 Gelatin tastes more neutral and blends better with any flavoring. Agar-agar is cheaper and easier to get than gelatin here, so my mom would make agar-agar for social gatherings and gelatin for my family 🤣 Gelatin >>>> agar-agar
Use a flaky sea salt along the top, mmm.
Maybe using it in a trifle would be tasty? With whipped cream, cookie crumbles, and some coconut?
This is random but your voice is very relaxing!
Me read the title: agar isn't it?
We use it for almost every traditional jelly "kuih talam" my mom grew up using this to sell street desserts with my grandma
Fellow vegans 🤗🥮 Will it work with a plant-based milk????
If so – Which will be best?
🙏🏻🙏🏻🙏🏻
A case of the Mondays whale
Very similar
Chocolate Blancmange
Ingredients
4 tbs cornflour
1 Pint (473ml) full cream milk
1 tbs cocoa
1/4 cup CSR White Sugar
Method
Blend cornflour and cocoa with 1/4 cup of the milk.
Heat remaining milk to boiling point, add CSR White Sugar, stir to dissolve.
Pour over blended cornflour, stirring quickly. Return to saucepan, cook, stirring, until mixture boils and thickens.
Pour quickly into heatproof dish, cool, then refrigerate. Decorate with whipped cream and grated chocolate.
It needs a better name than chocolate jelly. Pretty sure this is a very thick set chocolate pudding/egg-less custard. It looks decadent. Vanilla bean paste + salt would give it that wonderful kick. I need to make this!
Super interesting recipe!
its also used commonly in some icecreams
While there are differences between this video and the chocolate mousse one she did before, these videos are essentially the same. This is not even the first video done where she just took something that is very similar, but made slightly different. It all comes out to watching the same video, pretty much. :/
Not exactly sure why it bothers me. I don't think it would bother me as much if she mentioned the other video with the similar recipe real quick and then gave a small example as to why she is basically making the same thing she has already done.
A nice pool of raspberry sauce or some custard might make a nice contrast.
Mixy woop woop 🙌 😍😅
A case of the Mondays whale!
I wonder if you could use this as a chocolate pie filling?
Couldn't this be placed in a parchment lined loaf pan?
4:22 isn't that what this title is doing too? haha
Hello Emmy, thank you for this video ! I thought of 2 mousse recipes with 2 ingredients that may interest you, if you want to give it a try !
https://youtu.be/9uv5kbiXC9E
https://youtu.be/pL3sBm6ImM0
Your video is great, as always !
I made it; it was exactly as described. I think it might make an excellent layer in a trifle.
Emmy, I sent you an email with a link to another foodie i think you'd enjoy to try out his recipes..luv his demonstrations😁😉 food is yummy too
Why does this feel like bob ross but cooking
How easily do you think this could be converted to be keto friendly?
Your voice is so soothing, I feel even bad news would sound less bad with your voice 😊
❤❤❤
Eat the ducky moss aprons to protect your shirt?
Love your shirt! 🐳🐳🐳